Press release
Evolving Industry Trends : Gluten-free Bakery Market Globally Grow at a CAGR of 10.39% by Revenue During the Period 2017-2021
Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.
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Technavios analysts forecast the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Pinnacle Foods
Dr. Schr
Hain Celestial
General Mills
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Other prominent vendors
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Enjoy Life
Foods
Genius Foods
Kellogg
Warburtons
Market driver
Rise in the number of people with gluten intolerances and allergies
For a full, detailed list, view our report
Market challenge
High prices of gluten free bakery products
For a full, detailed list, view our report
Market trend
Continuous product innovations
For a full, detailed list, view our report
Browse Report @ https://www.researchmoz.us/global-gluten-free-bakery-market-2017-2021-report.html
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
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