Global Enzymes Market-Outlook, Regulatory Bodies, Trends, Industry Insights & Forecast

Enzymes are molecular catalysts that accelerates chemical reactions. The molecules in a specific chemical reaction with which the enzymes act are called substrates and the resultant molecules of the reaction is called products. The majority of enzymes are proteins and a few are RNA molecules. The enzyme activity can be regulated by activators and inhibitors. Activators increase the enzyme activity; whereas an inhibitor decreases a specific enzyme activity. Among product types, Lyases help in catalyzing the structural formation of bonds within an atomic structure by adding or removing chemical groups. The ligases can catalyze the bonding between different substrates with the help of energy source. Isomerases activate the restructuring of chemicals within a particular molecule. Oxidoreductases help in oxidation reduction, which is a process where a specific atom gives away its electron to a different atom. Transferases help in moving the chemical groups from one substance to another.

Request Sample of Enzymes Market: https://www.coherentmarketinsights.com/insight/request-sample/257

Digestive enzymes such as amylase, gelatinase and lipase among others can convert food into usable compounds. Metabolic enzymes including acetyl coenzymes A and Phosphoglycerate Dehydrogenase among others gets generated in the body and helps in blood flow and proper tissue and organ functioning. Food enzymes such as lactase, lipase and protease among others can be extracted from milk, sugar, oil, meat and nuts among others.

Factors including growing demand for specialty enzymes, blooming pharmaceutical industry and focus on increased production in every end use industries is anticipated to drive growth of the global enzymes market over the forecast period (2016 – 2024).

Enzymes Market Taxonomy

On the basis of source, the global market is classified into:
Plant
Animal
Microorganisms

On the basis of product type, the global market is classified into:
Ligases
Isomerases
Lyases
Oxidoreductases
Transferases

On the basis of application, the global market is classified into:
Digestive Enzymes
Metabolic Enzymes
Cleaning Enzymes

On the basis of end-use industry, the global market is classified into:
Food and Beverages
Cosmetics
Pharmaceutical
Biofuel and Gas
Feed
Textile
Paper and Pulp
Detergent
Others

On the basis of geography, the global market is classified into:
North America
U.S.
Canada
Europe
U.K.
Germany
Italy
France
Spain
Russia
Rest of Europe
Asia Pacific
China
India
Japan
ASEAN
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Middle East
GCC Countries
Israel
Rest of Middle East
Africa
Northern Africa
Central Africa
South Africa

Europe, followed by North America is expected to lead the global enzymes market over the forecast period, owing to high demand for functional food and presence of a large end use industries in these developed regions. However, rampant economic growth in emerging economies of India and China along with burgeoning growth of various end-use industries in Asia Pacific are expected to position the region as the fastest growing region in the global enzymes market over the forecast period. Asia Pacific is expected to be the most lucrative region for the enzymes market mostly due to a growing base for pharmaceutical industry and the increasing preference towards functional food among the populace.

Enzymes Market Outlook – Consumer Preference towards Functional Food to Drive Market Growth
With the specific health attributes that the functional foods provide coupled with growing health awareness is expected to drive the enzymes market over the forecast period. Enzymes are used to manufacture functional foods. Enzymes such as protease, lipase amylase and cellulose are used in functional foods to enhance its functional attributes, including enhanced digestion, anti-oxidation, decreased cell aging, and nutrient properties. For example, in order to lower cholesterol count, omega 3 fatty acids and probiotic yogurts are used as functional foods. Many scientists and researchers claim that omega 3 fatty acids can also help in better brain functioning. According to a study conducted by Coherent Market Insights, the global functional food market is estimated to reach US$ 65 billion by 2024 and is estimated to expand at a CAGR of over 15% over the forecast period.

Request to view the table of Content: https://www.coherentmarketinsights.com/ongoing-insight/toc/257

Detergents containing enzymes may trigger skin allergies. Moreover, high cost of handling enzymes act as barriers for growth of the global enzymes market. There are reported cases of enzymes (sodium tripolyphosphate, sodium alkane carboxylates, bacillus protease) that are used in detergents causing skin and eye infections.
Key players in the global enzymes market include Sanofi S.A., BASF, Roche Holding AG, BBI Enzymes Ltd., Codexis Inc., Affymetrix Inc. and AB Enzymes.

About Coherent Market Insights:
Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

Contact Us
Mr. Shah
Coherent Market Insights
1001 4th Ave,
#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: sales@coherentmarketinsights.com
Website: https://www.coherentmarketinsights.com/

This release was published on openPR.