Global Functional Flour Market Shows Impressive CAGR of 6.8% and Reach US$126.8 bn by 2025
MRRSE includes new market research report “Functional Flour Market - Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025" to its huge collection of research reports. Functional flour is derived from a combination of various kinds of grain and non-grain flour or genetically modified grain, which primarily has low-gluten content than the traditional flour. Functional flour also offers numerous health benefits to consumers which are not provided by traditional flour. The global functional floor market stood at US$70.4 bn in 2016 and is expected to reach US$126.8 bn by the end of 2025. If these figures hold true, the global functional flour market will rise at a positive CAGR of 6.8% between 2017 and 2025.Request Free Sample Report - http://www.mrrse.com/sample/2604
Global Functional Flour Market: Overview
The report covers the analysis and forecast of the functional flour market on a global and regional level. The study provides historic data of 2016 along with the forecast for the period between 2017 and 2025 based on revenue (US$ Mn) and Volume (Kilo Tons).
A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints and opportunities is included in the purview of the report. Additionally, the report includes potential opportunities in the functional flour market on the global and regional level. Market dynamics are the factors which impact the market growth, thereby helping to understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2017 to 2025, along with offering an inclusive study of the functional flour market.
The competitive profiling of the key players in the global functional flour market across five broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments as in the field of functional flour.
Global Functional Flour Market: Key Segments
The study provides a comprehensive view of the functional flour market by segmenting it based on raw materials into wheat, maize, rice and others. By type, the functional flour market has been segregated into pre-cooked flour, specialty flour and fortified flour. On the basis of product type, the functional flour market is segregated into conventional flour, additive-based flour and genetically modified flour. By application, the functional flour market is segmented into bakery products, noodles & pasta, non-food application and others.
Regional segmentation includes the current and forecast demand for North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for individual product and applications in all regions.
Global Functional Flour Market: Scope of the Report
The report provides the size of the functional flour market in 2016 and the forecast for the next nine years up to 2025. The size of the global functional flour market is provided in terms of both volume and revenue. Market revenue and volume is defined in US$ Mn and Kilo Tons respectively. The market size and forecast for each product and application segment are provided in the context of global and regional markets. Numbers provided in this report are derived based on demand generated from different raw materials, type, product type and application. Market dynamics prevalent in North America, Europe and Asia-Pacific have been taken into account for estimating the growth of the global market.
Browse Full Report with TOC - http://www.mrrse.com/functional-flours-market
Global Functional Flour Market: Research Methodology
Market estimates for this study have been based on revenue derived through regional pricing trends. The price for commonly utilized quality of functional flour in each application and function has been considered. Demand for functional flour has been derived by analyzing the global and regional demand for functional flour in each application for its respective functions. The global functional flour market has been analyzed based on expected demand.
Average selling price of functional flour products in the major countries has been taken into consideration to estimate regional and global revenue. Forecasts have been based on the expected demand from functional flour applications. We have used the bottom-up approach to estimate the global revenue of functional flour market, split into regions. We have initially determined the volume and price in every region for the functional flour market. Revenue has been determined with the help of volume and price derived from every region. Based on raw materials, type, product type and application, we have summed up the individual revenues from all the regions to achieve the global revenue for functional flour.
The application split of the market has been derived using a bottom-up approach for each regional market separately, with the global application segment split being an integration of regional estimates. Companies were considered for the market share analysis based on their product portfolio, revenue, and manufacturing capacity. In the absence of specific data related to the sales of functional flour of several privately held companies, calculated assumptions have been made in view of the company’s product portfolio and regional presence along with the demand for products in its portfolio.
Global Functional Flour Market: Companies Mentioned in Report
The report covers a detailed competitive outlook that includes market share and company profiles of key players operating in the global market. Key players profiled in the report are Cargill Incorporated, Archer Daniels Midland Company, The Scoular Company, Associated British Foods plc, SunOpta, Inc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker, Limited, ConAgra Foods, Inc. and ITC Limited.
The market has been segmented as follows:
Global Functional Flour Market: By Geography
North America
S.
Rest of North America
Europe
K.
Germany
Italy
France
Spain
Rest of Europe
Asia Pacific
China
India
Japan
Rest of Asia Pacific
Middle East and Africa
A.E.
Rest of Middle East and Africa
Latin America
Brazil
Rest of Latin America
Global Functional Flour Market: By Raw Materials
Wheat
Maize
Rice
Others
Global Functional Flour Market: By Type
Pre-Cooked Flour
Specialty Flour
Fortified Flour
Global Functional Flour Market: By Product Type
Conventional Flour
Additive-Based Flour
Genetically Modified Flour
Global Functional Flour Market: By Application
Bakery Products
Noodles & Pasta
Non-Food Application
Others
Enquire About this Report - http://www.mrrse.com/enquiry/2604
About Us
Market Research Reports Search Engine (MRRSE) is an industry-leading database of defense market reports. MRRSE is driven by a stellar team of research experts and advisors trained to offer objective advice. Our sophisticated search algorithm returns results based on the report title, geographical region, publisher, or other keywords.
MRRSE partners exclusively with leading global publishers to provide clients single-point access to top-of-the-line market research. MRRSE’s repository is updated every day to keep its clients ahead of the next new trend in market research, be it competitive intelligence, product or service trends or strategic consulting.
About Us
Market Research Reports Search Engine (MRRSE) is an industry-leading database of defense market reports. MRRSE is driven by a stellar team of research experts and advisors trained to offer objective advice. Our sophisticated search algorithm returns results based on the report title, geographical region, publisher, or other keywords.
MRRSE partners exclusively with leading global publishers to provide clients single-point access to top-of-the-line market research. MRRSE’s repository is updated every day to keep its clients ahead of the next new trend in market research, be it competitive intelligence, product or service trends or strategic consulting.
Contact
State Tower
90, State Street
Suite 700
Albany, NY - 12207
United States
Telephone: +1-518-730-0559
Email: sales@mrrse.com
Website: http://www.mrrse.com/
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Global Functional Flour Market Shows Impressive CAGR of 6.8% and Reach US$126.8 bn by 2025 here
News-ID: 739288 • Views: …
More Releases from MRRSE
Sales of Digital Printing for Packaging Market Motivated with Rising Demand from …
A recent market study published by MRRSE, “Digital Printing for Packaging Market: Global Industry Analysis 2014-2018 & Forecast 2019-2029” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the digital printing for packaging market, the growth prospects of the market are obtained with maximum precision.
Get Brochure of The Report @ https://www.mrrse.com/sample/3234
Chapter 01 – Executive Summary
The…
Biofuel Testing Services Market Insights Covering Market Dynamics and Competitiv …
A recent market study published by MRRSE “Biofuel Testing Services Market: Global Industry Analysis 2013-2017 & Forecast 2018-2028” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historic as well as current growth parameters of the biofuel testing services market, the growth prospects of the market are obtained with maximum precision.
Chapter 01 – Executive Summary
The report commences with the executive summary of the…
Potassium Formate Market Growth Influenced by Burgeoning Opportunities from Prim …
A research study published by MRRSE provides readers with a comprehensive outlook of the global potassium formate market, to precisely gauge its futuristic development. It assesses the potassium formate industry on the historical and current scenario, and also includes a forecast for 2019 through to 2027. The report is designed to help key stakeholders make business decisions pertaining to the potassium formate market with the help of key findings and…
Sales of Lithium-ion Battery Market Motivated with Rising Demand from Industrial …
MRRSE, in its recently published research report, brings forth actionable intelligence into the lithium-ion battery market. The business study is intended at equipping stakeholders in the lithium-ion battery market with distinguished insights, and help them in developing sustainable growth strategies for business advancement.
This comprehensive research report provides an incisive outlook regarding the changing dynamics of the lithium-ion battery market, by identifying key drivers, restraints, opportunities, and threats. This study also…
More Releases for Flour
Organic Bread Flour Market To Show Tremendous Growth | General Mills, Fairheaven …
Global Organic Bread Flour Market Report 2021, Covid 19 Outbreak Impact research report added by Report Ocean, is an in-depth analysis of market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider Organic Bread Flour market, and compares it…
Quinoa Flour Market
https://www.qandqmarketresearch.com/reports/7697949/quinoa-flour-market-23
Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agroenvironmental conditions as well as the cultural and socioeconomic benefits it has on the local environment.
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is glutenfree, fiberrich and can used as a substitute for corn or wheat flour in a variety…
Functional Flour Market Insights By Raw Materials (Wheat, Maize, Rice, Others), …
The global functional flour market is foreseen to witness impressive growth on account of a drastic shift toward health-benefitting foods and ingredients offering nutritional wellness. As per the research study by Fact.MR, global sales of functional flour are estimated to grow at a CAGR of over 6.5% through 2025, notably driven by the evolving dietary patterns across the globe.
According to the Fact.MR report, the functional flour market space can be characterized by…
Global Organic Bread Flour Market 2018 - Hayden Flour Mills, Conagra Brands, Goo …
"Accord Market, recently published a detailed market research study focused on the “Organic Bread Flour Market” across the global, regional and country level. The report provides 360° analysis of “Organic Bread Flour Market” from view of manufacturers, regions, product types and end industries. The research report analyses and provides the historical data along with current performance of the global PP Pipe industry, and estimates the future trend of Organic Bread…
Oat Flour Market Driven by Nutritional Value of Oat Flour
Oat Flour Market Introduction:
Oat flour is derived from grains of oat plant Avena sativa. It is a super-food packed with protein, full of fiber and has very low fat content. Oats flour is rich in soluble fibers which aid in lowering cholesterol levels. Oat flour also contain beta-glucan, a lipid lowering agent that helps preventing cardiovascular disease. Oat flour prevents constipation as it is a rich source of fiber,…
Oat Flour Market Driven by Nutritional Value of Oat Flour
Oat Flour Market Introduction:
Oat flour is derived from grains of oat plant Avena sativa. It is a super-food packed with protein, full of fiber and has very low fat content. Oats flour is rich in soluble fibers which aid in lowering cholesterol levels. Oat flour also contain beta-glucan, a lipid lowering agent that helps preventing cardiovascular disease. Oat flour prevents constipation as it is a rich source of fiber,…