Press release
Global Whole Grain Foods Market Forecast To Grow At CAGR Of 6.71% Between 2017-2021
About Whole Grain Foods Market
Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber. Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.
Technavios analysts forecast the global whole grain foods marketto grow at a CAGR of 6.71% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Other prominent vendors
Allied Bakeries
Bobs Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelz International
Nestl
Quaker Oats
Market driver
Growing significance of the health benefits of whole grain foods
For a full, detailed list, view our report
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Market challenge
Issues with identification of whole grain foods
For a full, detailed list, view our report
Market trend
Increasing popularity of sprouted whole grains
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global whole grain foods market by product
Global whole grain cereals market
Global whole grain bakery products market
Global whole grain flour market
Others
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PART 07: Market segmentation by distribution channel
Global whole grain foods market by distribution channel
PART 08: Geographical segmentation
Global whole grain foods market by geography
Whole grain foods market in Americas
Whole grain foods market in EMEA
Whole grain foods market in APAC
PART 09: Key leading countries
US
Canada
Germany
Australia
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Increasing popularity of sprouted whole grains
Shift toward savory flavors
New product categories
PART 13: Vendor landscape
Competitive scenario
PART 14: Key vendor analysis
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Other prominent vendors
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