Press release
Global Confectionery Ingredient Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2025
Global Confectionery Ingredient Market: Overview
Confectionery ingredients are used in the manufacturing of end products like chocolate, bakery products, beverages, sugar confectioneries among others. These ingredients include cocoa, dairy ingredients, emulsifiers, sugar, sweeteners and others in order to make a good product in the market for sale. These ingredients need to be mixed in required quantities in order to make a confectionery item. Sweeteners are a replacement of sugar products in the market and they considered as a healthy additive for health conscious consumers. They are less in calories and provide the same taste as that of sugar. Rapid consumption of chocolate is driving the growth of the chocolate market which is in turn fueling the demand for confectionery ingredients.
Consumer awareness regarding the health benefits of consuming chocolate is fueling the demand for confectionery ingredients. Cocoa and other dairy ingredients added to chocolate are reported to have beneficial health related qualities. The cocoa content offers relief from illnesses such as high blood pressure, cholesterol, and other neurodegenerative diseases. Furthermore, the demand for confectionery products is increasing due to the changing demand of consumers and the influence of the western culture in terms of feeding habits in the developing economies.
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Confectionery items have become a necessary food item in recent times. The consumer’s lifestyle along with their demand changes with time and in order to meet their requirements, manufacturers of confectionery products including bakery are exploring with ingredients which is also backed by huge investments in research and development. However, confectionery manufacturers need to abide by various regulations and conditions while procuring ingredients and processing them into end products.
The cost of good quality ingredients is high, and international food regulatory organizations keep a check on suppliers and manufacturers to deliver a gourmet confectionery product to end consumers. High sugar content, adding of artificial flavors, and color are often harmful for the end products. For example, in India, non-permitted colorants are often added in many dairy products like milk, resulting in health hazards. According to Global Food Safety Initiative (GFSI), food retailers are demanding certifications from their suppliers due to the complex challenges faced by the food supply chain. Therefore, manufacturers find it difficult to meet the cost of purchasing good quality and high cost ingredients, and simultaneously keeping a check on the certifications of the supplier’s products.
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Table of Content
Chapter 1 Preface
1.1 Report Scope and Market Segmentation
1.2 Research Highlights
Chapter 2 Assumptions and Research Methodology
2.1 Assumptions and Acronyms Used
2.2 Research Methodology
Chapter 3 Executive Summary
3.1 Market Snapshot
Chapter 4 Market Overview
4.1 Product Overview
4.2 Market Introduction
Chapter 5 Global Confectionery Ingredient Market: Market Dynamics
5.1 Drivers and Restraints Snapshot Analysis
5.1.1 Drivers
5.1.2 Restraints
5.1.3 Opportunities
5.2 Key Trend Analysis
5.3 Global Confectionery Ingredient Market Attractiveness Analysis (2016) by Application
5.4 Global Confectionery Ingredient Market Share Analysis By Company (2016)
Chapter 6 Global Confectionery Ingredient Market Analysis By Type
6.1 Introduction
6.1.1 Global Confectionery Ingredient Market Value Share Analysis, By Type
6.1.2 Global Market Revenue Forecast by Type
6.1.3 Global Confectionery Ingredient Market Revenue Analysis By Type
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