Food Allergen Testing Market to reach $774.58 million by 2022 growing at a CAGR of 8.7%

A new research document with title 'Food Allergen Testing - Global Market Outlook (2016-2022)’ covering detailed analysis, Competitive landscape, forecast and strategies. The study covers geographic analysis that includes regions like North America, Europe, Asia Pacific, Rest of the World and important players/vendors such as Asurequality Ltd., Charm Sciences, Inc. , Crystal Chem, Inc. etc. The report will help user gain market insights, future trends and growth prospects for forecast period of 2016-2022.

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According to Research, the Global Food Allergen Testing market is accounted for $468.88 million in 2016 and is expected to reach $774.58 million by 2022 growing at a CAGR of 8.7% during the forecast period 2016 to 2022. There is a prevailing situation of food allergies among the human consuming food; the Food Allergen testing techniques had great opportunity in the market. Growing labelling-compliance in food industry and strict food regulations in the market are the factors boasting the market growth.

Immunoassay Based /ELISA segment in the Food Allergen Testing technology market is estimated to dominate the market due to its low costs and accurate & quick results. Moreover, Processed Food segment is expected to attain largest market share, attributing to the increasing number of Food allergy cases related to Processed Food. The North American market is expected to dominate the market owing to the increasing cases of Food Allergy in the food in that particular region.

Some of the key players of the Food Allergen Testing market include Alletess Medical Laboratory, ALS Limited, Asurequality Ltd., Charm Sciences, Inc. , Crystal Chem, Inc., Danaher Corporation, Eurofins Central Analytical Laboratories-Eurofins Us , Intertek Group PLC , Merieux Nutrisciences Corporation , Microbac Laboratories, Inc., Neogen Corporation, Omega Diagnostics Group PLC, Perkin Elmer, Inc. , R-Biopharm Ag, Romer Labs Division Holding Gmbh, SGS S.A., Symbio Laboratories and TUV SUD SPB Pte. Ltd.

Food Products Covered:
• Baby Food
• Bakery & Confectionery Products
• Beverages
• Convenience Foods
• Dairy Products
• Processed Food
• Seafood & Meat Products

Technologies covered:
• Biosensors Based
• Immunoassay Based /Elisa (Enzyme Linked Immunosorbent Assay)
• PCR (Polymerase Chain Reaction)-Based
• Other Technologies

Sources Covered:
• Egg
• Fish
• Milk
• Nuts
• Peanut & Soy
• Shellfish
• Tree Nuts
• Wheat
o Gluten

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Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of APAC
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

....Continued

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