Fermentation Ingredients Market to touch an aggregate of $44.9 billion by 2022 growing at a CAGR of 8.1%

A new research document with title 'Fermentation Ingredients - Global Market Outlook (2016-2022)’ covering detailed analysis, Competitive landscape, forecast and strategies. The study covers geographic analysis that includes regions like North America, Europe, Asia Pacific, Rest of the World and important players/vendors such as Evonik industries, BASF SE, Du pont danisco etc. The report will help user gain market insights, future trends and growth prospects for forecast period of 2016-2022.

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According to Research, the Fermentation Ingredients Market is estimated at $25.9 billion in 2015 and is expected to reach $44.9 billion by 2022 growing at a CAGR of 8.1% from 2015 to 2022. Rising demand for alcohol is one of the key drivers for the market growth. Moreover, increasing environmental concerns, eco-friendly production system and health benefits of fermentation are some other key factors fuelling the market growth. However, factors such as accessibility of unrefined resources and price variations are restricting the market growth.

Among Applications, food and beverages segment commanded the largest market share. The growth for this segment is due to the growing consumption of fermentation ingredients for various uses such as food preservation and increase in shelf life of food products. In addition, food and beverage segment will continue its dominance followed by pharmaceutical segment. Asia-Pacific acquired the largest market share, which can be attributed to the high demand for quality food and personal care products, which in turn led to the increase in demand for the market in this region.

The key players in the market include Dow chemical company, AB enzymes, Evonik industries, BASF SE, Du pont danisco, Ajinomoto industries, Cargill incorporation, Amano enzymes, Archer Daniels midland company and Novozymes A/S.
Types Covered:
• Vitamins
• Organic acids
• Alcohols
o Ethanol
• Antibiotics
• Biogas
• Enzymes
• Polymer (Polysacchrides/Xanthan)
• Other Types

Applications Covered:
• Pharmaceuticals
• Industrial
• Food and beverages
o Dairy Products
o Bakery
o Bread
o Cakes
o Other Bakery Products
o Brewery & Distilling
o Vegetables
o Confectionery
o Beverages
• Feed
• Personal Care
• Fibers
• Nutritional
• Biofuel
• Textile & Leather
• Paper
• Other Applications

Process Covered:
• Anaerobic Fermentation
• Batch Fermentation
• Aerobic Fermentation
• Continuous Fermentation

Forms Covered:
• Liquid Form
• Dry Form

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Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

....Continued

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