U.S. Dry Pasta, Dough, And Flour Mixes Market. Analysis And Forecast to 2025

IndexBox has just published a new report "U.S. Dry Pasta, Dough, And Flour Mixes Market. Analysis And Forecast to 2025" ( http://www.indexbox.co.uk/store/us-dry-pasta-dough-and-flour-mixes-market-analysis-and-forecast-to-2020?utm_source=opr ).

The report provides on a comprehensive survey of the U.S. dry pasta market. It exhibits the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains existing data on the major players in the industry.

Countries coverage: the U.S.

Product coverage:
Prepared flour mixes, including refrigerated and frozen doughs and batters, made from purchased flour; Dry macaroni, spaghetti and egg noodle products (excluding canned or frozen); Dry pasta, dough, and flour mixes manufacturing from purchased flour, nsk, total

Abstract:
In 2015, the value of dry pasta production in the U.S. amounted to $12.1B, growing by +3.8% against the previous year level. Overall, the U.S. dry pasta output pursued a noticeable growth from 2007 to 2015. The total output figures increased at an average annual rate of +4.3%. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when the output figure increased by +8% from the previous year level. Over the period under review, the total value of dry pasta shipments reached its maximum level in 2015, and is likely to continue its growth in the immediate term.

Prepared flour mixes, including refrigerated and frozen doughs and batters, made from purchased flour was the major product category in the U.S. dry pasta manufacturing, with a share in total output standing near 68% in 2015. Dry macaroni, spaghetti and egg noodle products (excluding canned or frozen) lagged far behing, accounting for only the 30% share. The other related products together comprised a fairly negligible share in the total output of the total output.

Companies mentioned:
Dawn Food Products,
Continental Mills,
Barilla America,
Nissin Foods (u.s.a.) Company,
Bridgford Foods Corporation,
Watson Inc.,
New World Pasta Company,
Bakemark USA,
Lavoi Corporation,
Drayton Foods,
Dakota Growers Pasta Company,
A Zerega's Sons,
Philadelphia Macaroni Company,
Port City Bakery,
Bridgford Industries Incorporated,
Baily International,
Virginia Maruchan,
Bess Eaton Donut Flour Co,
Schwan's Global Supply Chain,
Value Creation Partners Inc.,
Nestle Refrigerated Food Company,
Agricore United Holdings

Data coverage:
• Dry pasta market size;
• Dry pasta production, value of shipments;
• Key market players and their profiles;
• Exports, imports and trade balance;
• Import and export prices;
• Forecast of the market dynamics in the medium term;
• Key industry statistics;
• Life cycle of the dry pasta industry;
• Number of establishments and their locations;
• Employment data;
• Dry pasta industry productivity.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.

Source: http://www.indexbox.co.uk/store/us-dry-pasta-dough-and-flour-mixes-market-analysis-and-forecast-to-2020?utm_source=opr

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Company Name: IndexBox
Contact Person: Kirill Bezverhi
Email: kirill.bezverhi@indexbox.co.uk
Phone: +44 20 3239 3063
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This release was published on openPR.