U.S. Dried And Dehydrated Food Market. Analysis And Forecast to 2025

IndexBox has just published a new report "U.S. Dried And Dehydrated Food Market. Analysis And Forecast to 2025" ( http://www.indexbox.co.uk/store/us-dried-and-dehydrated-food-market-analysis-and-forecast-to-2020?utm_source=opr ).

The report provides on a comprehensive study of the U.S. dried and dehydrated food market. It indicates the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the largest players in the industry.

Countries coverage: the U.S.

Product coverage:
Soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon; Dried and dehydrated fruits and vegetables, including freeze-dried; Macaroni and noodle products, purchased, packaged with other ingredients excluding canned or frozen; Other purchased products packaged with dried and dehydrated ingredients; Perishable dairy product substitutes; Dried and dehydrated food manufacturing, nsk, total

Abstract:
In 2015, the value of dried and dehydrated food production in the U.S. amounted to $6.3B, surging by +5.8% against the previous year level. Overall, the U.S. dried and dehydrated food output pursued a mild growth from 2007 to 2015. The total output figures increased at an average annual rate of +1.5%. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The growth pace was the most rapid in 2011, when the output figure increased by +10% from the previous year level. Over the period under review, the total value of dried and dehydrated food shipments reached its maximum level in 2015, and is likely to continue its growth in the immediate term.

Dried and dehydrated fruits and vegetables, including freeze-dried was the major product category in the U.S. dried and dehydrated food manufacturing, with a share in total output standing near 68% in 2015. Soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon lagged far behing, accounting for only the 11% share. The other related products together comprised approx. 21% of the total output.

Companies mentioned:
Basic American,
Idahoan Foods,
Sunsweet Growers,
Precision Foods,
Associated Brands,
Idaho Supreme Potatoes,
Oregon Potato Company,
Graceland Fruit,
Idaho-Pacific Corporation,
Setton's International Foods,
Karlin Foods Corp.,
Winnemucca Farms,
Lion Raisins,
Shoreline Fruit,
True Leaf Farms,
International Foodsource,
Sensient Dehydrated Flavors Company,
Wilbur Packing Company,
Food For Health International,
Bran-Zan Holdings,
R. J. Van Drunen & Sons,
Ocean Spray International Services,
Olam West Coast,
Sunsweet Dryers,
Idaho Pacific Holdings,
Caro Nut Company

Data coverage:
• Dried and dehydrated food market size;
• Dried and dehydrated food production, value of shipments;
• Key market players and their profiles;
• Exports, imports and trade balance;
• Import and export prices;
• Forecast of the market dynamics in the medium term;
• Key industry statistics;
• Life cycle of the dried and dehydrated food industry;
• Number of establishments and their locations;
• Employment data;
• Dried and dehydrated food industry productivity.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.

Source: http://www.indexbox.co.uk/store/us-dried-and-dehydrated-food-market-analysis-and-forecast-to-2020?utm_source=opr

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Company Name: IndexBox
Contact Person: Kirill Bezverhi
Email: kirill.bezverhi@indexbox.co.uk
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This release was published on openPR.