Viale Napoli Launches Program to Bring Hand-Tossed, Wood-fired Pizza from Italy to Non-Traditional U.S. Outlets

JOHNS CREEK, Ga. (Aug. 29) – Viale Napoli was founded on the simple premise to introduce authentic Italian hand-tossed, wood-fired pizza to consumers in non-traditional locations. The company proudly announced today at the Florida Restaurant Show in Orlando, Fla. that its pizza program is immediately available to retailers across the United States and in the Bahamas.

“We know pizza consumers continue to demand high quality products that are healthy, reasonably priced and can be served in a time frame that fits todays on- the-go lifestyle,” said Jim Alecxih, CEO of Viale Napoli. “The Viale Napoli program fills all the needs for these customers and allows retailers to serve wood fired pizzas without the excess capital needed for ‘traditional’ pizza parlors.”

Consumers are seeking high-quality, great-tasting pizzas with fewer calories. Viale Napoli has discovered a way to make these authentic pies in a way that is extremely fast, significantly fewer calories, incredibly delicious and profitable for retailers. In just under three minutes, the pizza is cooked and ready to eat.

What sets the Viale Napoli Pizza Program apart:

· Hand-tossed and Wood-fired – You’ll swear it’s been delivered straight from Italy, which it has.

· Fresh Ingredients – We’ve selected only the finest ingredients from Italy and America to make world-class pizzas.

· Low Calorie – Viale Napoli pizza has 68 calories a slice versus a typical slice at 110 - 250 calories.

· Diverse Environments – Since it doesn’t take much space, non-traditional outlets such as movie theaters, office buildings and sandwich shops can become Italian pizzerias.

· Proprietary Ovens – Retailers don’t have to use our electric oven with a high-temperature stone, but they’ll want to after enjoying one of our pizzas.

· Quick to Make – Consumers or Employees can make an authentic tasting pizza in just over three minutes.

· Affordable Payment Plans – No expensive capital expense. Retailers don’t have to purchase an oven, rather, it can be installed through an operating lease or a lease-to-own model.

· Speed to Open – Your business can be selling Viale Napoli Pizza with the week.

· Revenue Generator – By turning your location into a pizzeria, you add incremental revenue to your location.

Viale Napoli’s Neapolitan pizza has been designated by UNESCO, the United Nations World Heritage Site, as the official pizza of Naples, Italy.

During the initial testing phase, Viale Napoli Pizza was served in multiple states across the country, and proved to be a success. We will be making additional announcements, partnerships for expansion in the near future. To follow our progress, please follow us on social media or visit www.VNapoli.com.

About Viale Napoli
Viale Napoli was founded in 2016 by restaurateur Jon Agrifoglio, who’s roots are in Legge, Italy, along with his partners in Naples and Sicily. The company produces and imports Italian products and offers the U.S. real wood-fired, hand-tossed Neapolitan Pizza. Another Agrifoglio company, Art in the Pantry, imports high-quality olive oils and balsamic vinegars and more that are sold at a below market price to ensure the public has access to the product’s numerous health benefits. Agrifoglio has built and owned numerous other restaurant concepts and food businesses, as well as developed several foods, sauces and baked goods that have been sold wholesale. Jim Alecxih, Viale Napoli Partner and CEO, brings a wealth of business and operations background that will help empower Jon Agrifoglio’s food industry brilliance and creativity, as well as help to grow Viale Napoli exponentially.

500 Bishop St NW
Atlanta, Ga 30318

This release was published on openPR.