Specialty Frozen Bakery Market is expected to grow at approximately USD 3,434 Million by 2022, at 4.45% of CAGR

Market Research Future published a Cooked Research Report (CRR) on Global Specialty Frozen Bakery Market which is estimated to grow more than 4.45% after 2022

Competitive Analysis-

The major key players in Global Specialty Frozen Bakery market are

Aryzta AG (Switzerland)
Flowers Foods, Inc. (U.S.)
Rich Products (U.S.)
Lantmannen Unibake (Denmark)
Grupo Bimbo SAB de CV (Mexico)
Vandemoortele Bakery (France)
Europastry Sa (Spain)
Harry-Brot GmbH (Germany)
Mantinga, UAB (Lithuania)
Il Germoglio Food Spa (Italy)
Key players are more focusing on acquisition to expand their business across the globe. Acquisition has become the major strategy for key players from last few years. Expansion and new product launch are two main factors which are contributing around significantly as major part of strategy share indicates as it helping company to increase their production capacity in order to fulfil increasing demand for various specialty froze bakery products.

Market Overview:                                                                                      

The global market for specialty frozen bakery has witnessed continued demand during the last few years and is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% in terms of value and it is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume. Rise in number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world which is supporting specialty frozen bakery market. Rest of World is grow at higher rate followed by North America, due to increasing popularity of frozen sweet baked goods and pizza crust from last few years.

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By Distribution Channel Analysis-

Change in lifestyle and adoption of various frozen bread rolls/ artisan loaves and sweet bakery goods in regular diet encouraging specialty frozen bakery products consumption. Improvement in distribution channels for specialty frozen bakery products is influencing the sales of frozen bakery products in Europe and North America region.  Globally, QSR and foodservice holds more than 45% of market share in 2016 as maximum variety of specialty frozen bakery products available in QSR and foodservices compare to others. Convenience / independent retail will witness higher growth rate during the forecast period due to increasing number of small vendors in specialty frozen bakery market.

In terms of value, North America and Europe together holds major market share in 2016 as QSR are quite popular for specialty frozen baker products in North America and Europe. Rest of the World which includes Turkey, Saudi Arabia, Brazil and South Africa will witness maximum growth rate followed by North America during the forecast period.

Target Audience

Specialty Frozen Bakery Manufacturers
Food Industry
Frozen food suppliers
Bakery Industry
Retailers and wholesalers
Traders, importers and exporters
 Key Findings

The Global Specialty Frozen Bakery market is projected to reach USD 3,434 million by 2022 with CAGR of 4.45%
Globally, the convenience/ independent retail is growing at higher rate of 4.89% during the forecast period 2016 to 2022.
In North America, sweet baked goods & morning goods holds more than 90% of market share in 2016
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Market Segmentation-

Global Specialty Frozen Bakery market is segmented by type which includes Bread rolls & artisan loaves, Sweet baked goods & morning goods, Pizza Crust, savoury and others
Global Specialty Frozen Bakery market is segmented by customer type which includes Home maker, Industrial and Others
Global Specialty Frozen Bakery market is segmented by distribution channel which includes QSR (Quick Service Restaurants), Foodservice, Large Retail, Convenience / independent retail and others

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Market Research Future

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This release was published on openPR.