Global Market For Low-calorie Food: Stevia to Witness Highest Growth by 2019

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Aspartame is one of the most widely used artificial sweeteners. In the recent scenario, sucralose is gaining more popularity than aspartame. Growing consumer preferences for all-natural products have created a huge demand for stevia. Due to its growing popularity as a 100% natural sweetener, stevia is giving tough competition to other high-intensity sweeteners such as aspartame, saccharin and sucralose.

Based on end-users, the low-calorie food market is divided into four segments: Beverages, Food, Healthcare and Tabletop. The use of low-calorie sweeteners in the food and beverage industry has been growing rapidly. Low-calorie sweeteners have become more popular in a variety of beverage products especially soft drinks, sports drinks and flavored and functional water. Tabletop sector is also gaining popularity globally.

Some of the major companies operating in the low-calorie food market are PepsiCo Inc., The Coca-Cola Company, Groupe Danone, Bernard Food Industries, Inc., Nestle S.A., Ajinomoto Co., Inc., McNeil Nutritionals, LLC and Cargill, Incorporated.

The report is a study of the low-calorie food market, its present and forecasted positions. It discusses the factors affecting the market movements, changing consumer taste and trends. The report also elaborates on the companies planning and strategies for their growth including their investment plans and new product launches. Company profiles are included at the end of the report. These cover company overview, product and services, financial overview, and recent developments.

The report covers historic as well as forecasted market size by type and application for different countries and regions.

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Key points covered in the report

The report provides historic, present and forecasted market size, analysis, trend, share, and growth

The report segments the market on the basis of product, animal type and geography

The report covers geographic segmentation
North America
Europe
Asia Pacific
RoW

Table Of Content

Chapter 1 Preface 9
1.1 Report Description 9
1.2 Scope and Definition 9
1.2.1 Segments Covered in the Report 9
1.2.2 Regions Covered in the Report 9
1.3 Research Methodology 10

Chapter 2 Market Synopsis 11

Chapter 3 Porters Five Forces Analysis 13
3.1 Porters Five Forces Analysis 13
3.1.1 Bargaining Power of Suppliers 13
3.1.2 Bargaining Power of Buyers 14
3.1.3 Threat of New Entrants 14
3.1.4 Threat of Substitute 14
3.1.5 Intensity of Rivalry 14

Chapter 4 Industry Overview 15
4.1 Introduction 15
4.2 Drivers 15
4.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 15
4.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food 17
4.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 17
4.3 Restraints 18

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