Global Kombucha Market Analysis & Forecast with Upcoming Trends 2022

Kombucha is a collection of slightly effervescent, fermented and sweetened black or green tea drinks that are generally consumed as functional beverages for its health benefits. Kombucha is composed by fermenting tea by making the use symbiotic colony of bacteria and yeast. Various studies suggest that Kombucha has several health benefits; however, there is not enough evidence to prove the health benefits of consuming the beverage. There have been instances of adverse effects associated with consuming Kombucha that could have possibly occurred due to contamination while preparing at home. The unclear benefits are not more than potential risks of consuming Kombucha, hence it is not advised for therapeutic use. Kombucha tea prepared with less sugar can be unattractive. Kombucha is brewed at home around the globe and certain companies also sell it commercially. This beverage is said to have originated from Manchuria.

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Kombucha has been advocated with claims of treating a variety of diseases such as diabetes, cardiovascular diseases, AIDS and cancer and also provide various other benefits such stimulating the immune system, preventing grey hair and boosting the libido. People consume Kombucha for its presumed benefits, yet there has been no evidence that is high-quality and proves the benefits provided by Kombucha. The Kombucha culture turns into a leather-like textile upon drying which is known as microbial cellulose that can be molded to create clothing that is seamless.

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Making the se of various broth media like black tea, coffee and green tea can grow the Kombucha culture into various textiles and colors. The increasing awareness regarding the benefits of this drink is one of the major factors that influence the growth of this market. Additionally, in the functional beverage market, Kombucha is known to be fastest growing market. Furthermore, the demand for healthy foods and beverages boost the Kombucha market resulting in higher profits for companies that operate in this market. The common flavors of Kombucha are coconut and mango, citrus, berries, herbs and spices and apple. On the basis of channels the market is segmented into online stores, supermarkets and health stores. Supermarkets like Wal-mart and various other retailers are said to have made agreements with the brewers of the Kombucha drink for distribution. Some of the key vendors in the Kombucha market are Kosmic Kombucha, NessAlla Kombucha, Buchi Kombucha, GT’s Kombucha Company, Red Bull GmbH., Reed’s Inc., Kombucha Wonder Drink, and Makana Beverages Inc. Geographically, the Kombucha market is segmented into Europe, North America, Latin America, Middle East and Africa and Asia Pacific.

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This release was published on openPR.