Press release
Global bread market to grow at a CAGR of 3.18% during the period 2017-2021
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Description
Bread is a staple food made from flour dough, which is usually baked. The proportions of flour and ingredients may vary widely across different regions as well as modes of preparation. This results in different shapes, sizes, types, and textures of bread. The global bread market is expected to witness a low growth rate during the forecast period. This is due to market saturation; the market has reached maturity in the major developed regions like North America and Europe. However, there has been a significant demand for healthy options like gluten-free and organic bread over the past decade, which could drive the market in the coming years. The market is expected to witness a steady growth rate across APAC due to rising urbanization and increase in the number of consumers shifting toward western lifestyles and diets.
Technavios analysts forecast the global bread market to grow at a CAGR of 3.18% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global bread market for 2017-2021. To calculate the market size, the report considers the sales and value.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Bread Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Associated British Foods
Finsbury Food Group
Flowers Foods
Grupo Bimbo
Yamazaki Baking
Other prominent vendors
Angel Bakeries
Bakers Delight
Bakkersland
Britannia
Brace's Bakery
Canada Bread
Fuji Baking Group
George Weston
Hostess Brands
Hindustan Unilever Limited (HUL)
Lieken
Maple Leaf Foods
Panera Bread
Pasco Shikishima
Premier Foods
Warburtons
Market driver
Rising urbanization and changing consumer lifestyles
For a full, detailed list, view our report
Market challenge
Shorter shelf life and threat of contamination
For a full, detailed list, view our report
Market trend
New product launches
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Global packaged food market
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global bread market by product
Global artisanal bread market
Global packaged bread market
Global other bread market
PART 07: Market segmentation by distribution channel
Global bread market by distribution channel
PART 08: Geographical segmentation
Global bread market by geography
Bread market in EMEA
Bread market in Americas
Bread market in APAC
PART 09: Key leading countries
US
Germany
Italy
UK
PART 10: Decision framework
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PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
New product launches
Mergers and acquisitions
Increase in product shelf life
Rise in home baking
PART 13: Vendor landscape
Competitive scenario
Other prominent vendors
PART 14: Key vendor analysis
Associated British Foods (ABF)
Finsbury Food Group
Flowers Foods
Grupo Bimbo
Yamazaki Baking
PART 15: Appendix
List of abbreviations
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