Press release
Pasta Market - Global Industry Analysis, Growth, Price, Key Trends and Forecast Research Report 2017 - 2022
The global pasta market has witnessed a moderate growth over the past few years. Some of the major driving factors include hectic lifestyles, changing tastes and preferences of consumers, product innovations and aggressive marketing by manufacturers.Request sample report @ http://www.imarcgroup.com/request?type=report&id=806&flag=B
IMARC Group’s latest report, titled “Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global pasta market reached a value of more than US$ 11 Billion in 2016, growing at a CAGR of nearly 4% during 2009-2016. Originating in Italy, pasta today represents a highly popular food product across the world. The composition of pasta may vary from country to country depending upon the regional tastes and preferences. It is generally made from unleavened dough which is prepared with wheat durum flour, water and other ingredients such as eggs, rice and spices. Pasta can be served in soups or stews; mixed with sauces, vegetables, meat and garnished with seasonings; baked or fried, or served cold.
Pasta is available in a number of different forms with the most popular being spaghetti, penne and fusilli
Highlights of the Global Pasta Market:
Hectic lifestyles along with the influence of western culinary traditions remain the primary growth driving factors.
On the basis of type, dried pasta accounts for the majority of the market share.
Europe holds the majority of the global share, representing the largest market.
Owing to hectic lifestyles, a global shift has been witnessed towards the consumption of convenient foods like pasta. The changing tastes and preferences of the consumers on account of western influence and urbanisation in the developing regions have been contributing to the market growth. Further, product innovations such as introduction of vegan pasta, organic pasta and gluten-free pasta have been able to attract a larger consumer-base. Manufacturers have also been promoting pasta with added nutrients and natural additives to appeal to the health-conscious consumers. According to the report, the market is further expected to reach a value of more than US$ 14 Billion by 2022.
The market has been segmented on the basis of product type. Currently, dried pasta accounts for the majority of the global market share. On the basis of distribution channels, supermarkets dominate the market. Other major distribution channels include hypermarkets, discounters and independent small retailers. Region-wise, Europe represents the leading market, accounting for nearly a half of the total global share. Some of the other major markets include America, Asia, Africa and Middle East. Some of the key players operating in the market are Barilla Holding, Grupo Ebro Puleva, Nestle, DeCecco and Makfa.
Browse full report with TOC @ http://www.imarcgroup.com/pasta-market
The report has examined the global pasta market on the basis of:
Product Type:
Dried pasta
Chilled/fresh pasta
Canned/preserved pasta
Distribution Channels:
Supermarkets
Hypermarkets
Discounters
Independent small retailers
Region:
Europe
America
Asia
Africa
Middle East
Major Manufacturers:
Barilla Holding
Grupo Ebro Puleva
Nestle
DeCecco
Makfa
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About IMARC Group
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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