Press release
Global Probiotics in Animal Feed Market is expected to grow at a CAGR of 7.9% from 2017 to 2025
Global Probiotics in Animal Feed Market is expected to grow at a CAGR of 7.9% from 2017 to 2025. Probiotics are microorganisms that possess health benefits when consumed in required quantity and also improves the immune system of the livestock. Consumption of probiotics in animal have various benefits such as it supports the digestive and immune system of the animals and also reduce the considerable dependence of animals on the antibiotics. The feed probiotics market is growing owing to the increase in awareness among consumers about animal health and the demand for quality produce from animals.Request Sample At: https://www.progressivemarkets.com/industry-research/probiotics-in-animal-feed-market
Based on bacteria, the Probiotics in Animal Feed Market is divided into lactobacillus, thermophiles, streptococcus, bifidobacterial, and others. Based on livestock, it is classified into cattle feed, swine feed, poultry feed, and pet feed. Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.
Probiotics in Animal Feed Market Dynamics:
Drivers:
Increase in health awareness among population related to consumption of probiotics in animals.
Growth in demand for meat and meat related products.
Restraint:
Probiotic added to the animal feed does not provide the necessary nutrients to the feed.
Probiotics in Animal Feed Market Players:
The top players in the global Probiotics in Animal Feed market include CHR. Hansen Holding A/S, Koninklijke DSM N.V., Lallemand, Inc., Lesaffre Group, E.I. Du Pont De Nemours and Company, Cargill Incorporated, Novozymes, Nebraska Cultures, and Calpis Co., Ltd.
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MARKET LANDSCAPE
By Bacteria Type
Lactobacillus
Thermophiles
Streptococcus
Bifidobacterial
Others
By Livestock
Cattle Feed
Swine Feed
Poultry Feed
Pet Feed
By Geography
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Spain
Italy
Rest of Europe
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Table Of Contents:
1. Executive summary
1.1. Key findings
1.2. Market attractiveness and trend analysis
1.3. Competitive landscape and recent industry development analysis
2. Introduction
2.1. Report description
2.2. Scope and definitions
2.3. Research methodology
3. Market landscape
3.1. Growth drivers
3.1.1. Impact analysis
3.2. Restrains and challenges
4. Global probiotics in animal feed market by bacteria type
4.1. Lactobacillus
4.1.1. Historical market size by region, 2014-2016
4.1.2. Market forecast by region, 2017-2025
4.2. Thermophiles
4.2.1. Historical market size by region, 2014-2016
4.2.2. Market forecast by region, 2017-2025
4.3. Streptococcus
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