Press release
United States Kojic Acid Market by Manufacturers, States, Type and Application, Forecast to 2022
Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate.
Scope of the Report:
This report focuses on the Kojic Acid in United States market, to split the market based on manufacturers, states, type and application.
To view a detailed description and Table of Contents please visit: https://www.reportsworldwide.com/report/united-states-kojic-acid-market-by-manufacturers-states-type-and-application-forecast-to-2022
Market Segment by Manufacturers, this report covers
• Sansho Seiyaku
• Xi’an Hao-xuan Bio-tech Co
• Hubei Artec Biotechnology Co
• Syder
• Sichuan Huamai Technology
• Chengdu Jinkai
• Hubei Xiangxi Chemical
• Triveni Interchem
• Hubei Hongjing
• Hubei Xinxinjiali Bio-tech
Market Segment by States, covering
• California
• Texas
• New York
• Florida
• Illinois
Market Segment by Type, covers
• Normal
• Ultra-high Pure
Market Segment by Applications, can be divided into
• Cosmetics
• Food Additive
• Medicine Material
• Others
To Get Sample Copy of Report please visit @ https://www.reportsworldwide.com/enquiry?report_id=39899
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