Press release
Global Sorghum Market 2017-2021: Globally Growing At CAGR 4.90%, Significant Forecast, Trends And Opportunity
About Sorghum Market
Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.
Technavios analysts forecast the global sorghum market to grow at a CAGR of 4.90% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global sorghum market for 2017-2021. To calculate the market size, the report considers the sale of sorghum products to individual consumers.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Sorghum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors
Archer Daniels Midland
Bunge
Cargill
Chromatin
Other prominent vendors
Associated British Foods
General Mills
Ingredion
Sai Agro Exim
SEMO Milling
Market driver
Increasing demand for baijiu
For a full, detailed list, view our report
Market challenge
Fluctuating prices of sorghum
For a full, detailed list, view our report
Market trend
Mergers and acquisitions, and strategic partnerships
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Global superfoods market
Global sorghum market
Five forces analysis
PART 06: Market segmentation by application
Global sorghum market by human consumption
Global sorghum market by animal feed
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
Sorghum market in APAC
Sorghum market in EMEA
Sorghum market in Americas
PART 09: Key leading countries
Sorghum market in China
Sorghum market in Mexico
Sorghum market in US
Sorghum market in India
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Increasing use of sorghum as an ingredient in food and beverages
Mergers and acquisitions, and strategic partnerships
Online trends
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