Press release
United States Plant-Based Proteins Market Report 2017
About Plant-Based Proteins Market
In this report, the United States Plant-Based Proteins market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
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Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Plant-Based Proteins in these regions, from 2012 to 2022 (forecast).
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United States Plant-Based Proteins market competition by top manufacturers/players, with Plant-Based Proteins sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Archer Daniels Midland (ADM)
Danisco (DuPont)
Cargill
CHS
Roquette Foods
Fuji Oil
Cosucra
Axiom Foods
Tereos
MGP Ingredients
Manildra Group
Nutri-Pea
Linyi Shansong Biological Products
Gushen Biological Technology Group
Yantai OrientalProtein Tech
Shandong Jianyuan Foods
Pinnacle Foods
Dean Food
World Food Processing
PacificSoybean & Grain
Dezhou Dawang Group Protein Food
Qingdao Tianwei Biotechnology
Olvebra Industrial
Growing Naturals
Amco Proteins
Burcon NutraScience Corporation
Ashley-Martin Manufacturing
Emsland-Starke
Euroduna Food Ingredients
Sinoglory Health Food
On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Legume Proteins (Soy,Pea,Lentils,Beans etc.)
Cereal Proteins (Rice,Quinoa,etc.)
Oilseed Proteins (Pumpkin Seeds,Peanuts,Almonds,etc.)
Others (Spirulina Protein,etc.)
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Plant-Based Proteins for each application, including
Beverage
Medical & Healthcare
Food Industry
Table of Contents
United States Plant-Based Proteins Market Report 2017
1 Plant-Based Proteins Overview
1.1 Product Overview and Scope of Plant-Based Proteins
1.2 Classification of Plant-Based Proteins by Product Category
1.2.1 United States Plant-Based Proteins Market Size (Sales Volume) Comparison by Type (2012-2022)
1.2.2 United States Plant-Based Proteins Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
1.2.3 Legume Proteins (Soy,Pea,Lentils,Beans etc.)
1.2.4 Cereal Proteins (Rice,Quinoa,etc.)
1.2.5 Oilseed Proteins (Pumpkin Seeds,Peanuts,Almonds,etc.)
1.2.6 Others (Spirulina Protein,etc.)
1.3 United States Plant-Based Proteins Market by Application/End Users
1.3.1 United States Plant-Based Proteins Market Size (Consumption) and Market Share Comparison by Application (2012-2022)
1.3.2 Beverage
1.3.3 Medical & Healthcare
1.3.4 Food Industry
1.4 United States Plant-Based Proteins Market by Region
1.4.1 United States Plant-Based Proteins Market Size (Value) Comparison by Region (2012-2022)
1.4.2 The West Plant-Based Proteins Status and Prospect (2012-2022)
1.4.3 Southwest Plant-Based Proteins Status and Prospect (2012-2022)
1.4.4 The Middle Atlantic Plant-Based Proteins Status and Prospect (2012-2022)
1.4.5 New England Plant-Based Proteins Status and Prospect (2012-2022)
1.4.6 The South Plant-Based Proteins Status and Prospect (2012-2022)
1.4.7 The Midwest Plant-Based Proteins Status and Prospect (2012-2022)
1.5 United States Market Size (Value and Volume) of Plant-Based Proteins (2012-2022)
1.5.1 United States Plant-Based Proteins Sales and Growth Rate (2012-2022)
1.5.2 United States Plant-Based Proteins Revenue and Growth Rate (2012-2022)
2 United States Plant-Based Proteins Market Competition by Players/Suppliers
2.1 United States Plant-Based Proteins Sales and Market Share of Key Players/Suppliers (2012-2017)
2.2 United States Plant-Based Proteins Revenue and Share by Players/Suppliers (2012-2017)
2.3 United States Plant-Based Proteins Average Price by Players/Suppliers (2012-2017)
2.4 United States Plant-Based Proteins Market Competitive Situation and Trends
2.4.1 United States Plant-Based Proteins Market Concentration Rate
2.4.2 United States Plant-Based Proteins Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Plant-Based Proteins Manufacturing Base Distribution, Sales Area, Product Type
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