Press release
Global Egg Protein Market 2017 - Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams."
Scope of the Report:
This report focuses on the Egg Protein in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Access Full Report With TOC @ http://www.fiormarkets.com/report/global-egg-protein-market-by-manufacturers-countries-type-52201.html
Market Segment by Applications, can be divided into
Bakery
Meat Product
Ice Cream
Other
There are 15 Chapters to deeply display the global Egg Protein market.
Chapter 1, to describe Egg Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Egg Protein, with sales, revenue, and price of Egg Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Egg Protein, for each region, from 2012 to 2017;
Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 12, Egg Protein market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 13, 14 and 15, to describe Egg Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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