Global High Fructose Corn Syrup (HFCS) Market to Gain Impetus from the Increasing Demand for Sweetener in the Food and Beverages Industry

Albany, New York, May 08, 2017: Owing to the benefits offered over granulated sucrose, the use of high fructose corn syrup (HFCS) has boomed across the global food industry at a rapid pace. Considering this fact, a new research report titled as “High Fructose Corn Syrup (HFCS) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024” has been published to the vast online collection of Market Research Reports Search Engine (MRRSE). This report is a professional and in-depth analysis of the present situation as well as the future outlook of the global high fructose corn syrup (HFCS) market. It also offers key statistics and information about the current status of the major vendors and also includes valuable guidance and directions to companies and individuals interested in the market.

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This report provides a complete assessment of the market through in-depth investigation of the evolution of market’s trajectory by analyzing the historical information and reviewing the present scenario as well as the future estimations. It uses standard industrial analytical tools such as SWOT analysis and Porter’s five forces analysis on the data gathered via wide-ranging primary and secondary research. Various market dynamics such as drivers, opportunities, challenges and restraints faced by the market have also been inspected in detail within the report. According to the report, the global high fructose corn syrup market is gaining momentum from the rising demand for sweetener in the food and beverages sector. HFCS 42 has emerged as a good substitute to sugar and honey in food items for those who are trying to cut down the sugar consumption, due to its side effects. This factor is expected to drive growth in the global HFCS market. On the other hand, the shifting lifestyle and increasing health awareness among people can limit the market’s growth to some extent. The primary reason is that, with high consumption of fructose prevalence of obesity and diabetes is rising. Hence, zero calorie sweeteners are becoming increasingly popular among consumers.

A vital feature of the report is the segregation of the market on the basis of application and geographical region. Based on application, the global market is bifurcated into food and beverages industry and pharmaceutical industry. Geographically, the prominent regions covered in the report are North America, Asia Pacific, Western Europe, South America, Middle East & Africa and Eastern Europe. North America and Japan are the most significant regions for global high fructose corn syrup market.

Some of the major vendors operating in the global market for high fructose corn syrup are INGREDION INCORPORATED, Archer Daniels Midland Company, Cargill Inc., Tate & Lyle and others.

Browse Full Report with TOC: http://www.mrrse.com/high-fructose-corn-syrup-market

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This release was published on openPR.