Press release
Global Oligosaccharide Market 2017 - Yakult, Kowa, Nissin, Kerry, New Francisco Biotechnology, Baolingbao
In this report, the global Oligosaccharide market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Oligosaccharide in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Oligosaccharide market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
FrieslandCampina
Yakult
GTC
Kowa
Nissin
Kerry
New Francisco Biotechnology
Baolingbao
Shansong Biological
Royal Canin
Biofeed Technology
Sensient BioNutrients
Beghin Meiji
Beneo-Orafti SA
Cargill, Inc
Cosucra Groupe Warcoing SA
Ingredion Incorporated
Sensus
Major Manufacturers of Prebiotic Food Products
Abbott Nutrition
Clasado BioSciences
Groupe Danone SA
Danone Nutricia
Jarrow Formulas, Inc
Roquette America, Inc
Weetabix Ltd
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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Isomalto-Oligosaccharide
Mannan-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Oligosaccharide for each application, including
Food Industry
Feed
Medicine
Others
If you have any special requirements, please let us know and we will offer you the report as you want.
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