Press release
2017-2022 Functional Food Ingredients Report on Global and United States Market, Status and Forecast, by Players, Types and Applications
The global Functional Food Ingredients market is valued at XX million USD in 2016 and is expected to reach XX million USD by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Functional Food Ingredients. United States plays an important role in global market, with market size of xx million USD in 2016 and will be xx million USD in 2022, with a CAGR of XX.
Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Functional Food Ingredients in these regions, from 2012 to 2022 (forecast), covering
United States
North America
Europe
Asia-Pacific
South America
Middle East and Africa
The major players in global and United States Functional Food Ingredients market, including DuPont, Archer Daniels Midland (ADM), Kerry Group, Associated British Foods, BASF, Ingredion, Tate & Lyle, Arla Foods, Cargill, Royal DSM, American International Chemical.
The On the basis of product, the Functional Food Ingredients market is primarily split into
Protein
Vitamin
Mineral
On the basis on the end users/applications, this report covers
Natural pigment
Sweetening substitute
Thickener
Emulsifier
Preservative
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