Press release
Global Reduced Starch Syrup Market 2017 - Cargill Inc, Tereos, Egyptian Starch and Glucose, ASTON Group, Tate & Lyle
In this report, the global Reduced Starch Syrup market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Reduced Starch Syrup in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Reduced Starch Syrup market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Cargill Inc.
Tereos
Egyptian Starch and Glucose
ASTON Group
Tate & Lyle
KASYAP
Tongaat Hulett Starch
Gulshan Polyols Ltd.
MANILDRA Group
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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Liquid Glucose
Glucose
Fructose Syrup
Maltose Syrup
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Reduced Starch Syrup for each application, including
Confectionery
Jams, Fruit Preps & Candied
Ice Cream & Sorbet
Dairy Products
Others
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