Health Benefits Of Gluten Free Food Global Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2021

Researchmoz added Most up-to-date research on "Health Benefits Of Gluten Free Food Global Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2021" to its huge collection of research reports.

Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.

By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free bakery products accounted for the largest market share globally. Gluten free bakery products manufacturers adopted innovative marketing strategies and by applying new processes and new ingredients developed innovative gluten free bakery products that resembles gluten containing counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is estimated to rise during the forecast period .Moreover retailers are improving in store signage and are dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own private-label products.

Growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the main drivers responsible for the growth of this market. Consumers perceive gluten free food products as a remedy to cure health related problems and weight management rather than treating gluten sensitivity or celiac disease. This is primarily because consumers are unaware of celiac disease symptoms and in most cases it remains untreated. Consumers are unaware about the difference between an allergy and intolerance. Furthermore, consumers are either misdiagnosed or undiagnosed for celiac disease. This factor acts as a restraining factor in the growth of gluten free food market. Gluten free food manufacturers should not only restrict their production to bakery, pasta and ready meals but should focus on the fresh food industry especially pulses and vegetables to meet the growing consumer demand for choice and variety.

To Get Sample Copy of Report visit @ http://www.researchmoz.us/enquiry.php?type=S&repid=476788

Among the different geographies, Europe held the largest market for the gluten free food market in terms of both revenue and volume in 2014 and is projected to stay as the market leader over the forecast period. Increasing awareness regarding celiac disease and heavy merchandizing by manufactures in food service and grocery channels are the main factors driving the Europe gluten free food market. North America followed Europe in terms of revenue and volume .The U.S is the largest market for gluten free food in North America. Growing number of celiac disease patients and positive consumer reaction to gluten free diet are the main factors responsible for the growth of the U.S gluten free food market. In the U.S, gluten free food products are mainly distributed as a health and wellness product. Changing lifestyles coupled with growing awareness of gluten free food products is acting as a driving factor in the growth of Asia Pacific gluten free food market as consumers are expected to change their food consumption during the forecast period.

Table of Content

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology

Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%)
2.2.1 Market size and forecast, 2014 – 2021

Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Market Drivers
3.3.1.1 Growing consumer awareness about health benefits and weight management
3.3.1.2 Growing demand for innovative gluten free bakery products
3.3.2 Market Restraints
3.3.2.1 Lack of awareness regarding celiac disease
3.3.3 Market Opportunities
3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
3.4.1 Global Market Positioning of Key Players, 2014 (%)
3.4.2 Competitive Strategies Adopted by Leading Players

Make an Enquiry of this report @ http://www.researchmoz.us/enquiry.php?type=E&repid=476788

About ResearchMoz

ResearchMoz is the one stop online destination to find and buy market research reports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with our huge collection of market research reports. We provide our services to all sizes of organizations and across all industry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well as publishers and will assist you in making an informed decision by giving you unbiased and deep insights on which reports will satisfy your needs at the best price.

Mr. Nachiket
State Tower,
90 State Street,
Suite 700,
Albany NY - 12207
United States
Email: sales@researchmoz.us
Website @ http://www.researchmoz.us/
Tel: 866-997-4948 (Us-Canada Toll Free)
Tel: +1-518-621-2074
Follow us on LinkedIn @ http://bit.ly/1TBmnVG

This release was published on openPR.