Global Instant Noodles Market is growing at CAGR of 6% by 2022

Global Instant Noodles Market is growing and it is driven by surge in demand for the convenience foods and improving consumer acceptance. Instant noodles manufacturers are enhancing food’s nutritional value through fortification which is also meeting new target consumer groups focused on healthy foods. Noodles fortified with vitamins, calcium, minerals and Beta carotene in its natural form are growing in demand.
Instant noodles are convenient, quick and easy to cook, as no much cooking expertise is required for its preparation. Increase in working population, less time for cooking, rising income, higher brand consciousness and change in consumer preferences is driving the instant noodles market. Industries are taking efforts to make instant noodle as a healthy food by adding nutritional values and by reducing sodium content by 15% in all flavors. Hence Instant Noodles market is growing at CAGR of more than 6% from 2016 to 2022.

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Key Findings
Secondary data reveals that the instant noodles exports is projected to grow more than 6% annually post the year 2022
Among the major noodle brands in the U.S. in 2014, No Yolks ranked 2nd position

Key Player
• Nissin Foods (Japan)
• Kilang Bihun Bersatu Sdn. Bhd (Malaysia)
• Canaan Partners Inc. (South Korea)
• Ting Yi (China)
• Acecook Vietnam JSC (Vietnam)
• Nestle (Switzerland)
• Blue dragon (U.K)
• Ajinomoto (Japan)
• Indofood (Indonesia)
• Nong Shim America Inc. (U.S)

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Study Objectives of Instant Noodles Market
• Detailed analysis of segments and sub-segments of instant noodles
• To estimate market size by broth variety, by packaging and by flavors
• Market dynamics including trend and factor analysis for supply and demand of instant noodles
• Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
• Competition mapping and positioning of major market players, evaluation of key company strategies

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Segmentation
By Broth Variety: chicken, beef, vegetable and others
By Packaging: Cup, packets, bowl and others
By Flavours: spices, curry (masala), cheese, soy sauce, citrus and others

TOC of Instant Noodles Market
1 Executive Summary
2 Market Introductions
3 Research methodologies
4 MARKET DYNAMICS
5 MARKET TRENDS
6 MARKET FACTOR ANALYSES
7. MARKET-By broth variety
8. MARKET-By packing
9. MARKET -By Flavors
10. MARKET -By Region
11. Competitive landscape
12. COMPANY PROFILE
Continued……

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