Global Yeast Nutrients Market: Rising Consumption of Wine and Bread to Encourage Growth

A new research study by Transparency Market Research, titled “Yeast Nutrients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024,” provides a thorough analysis of the global yeast nutrients market. The research study throws light on the key growth factors that are projected to encourage the growth of the market throughout the forecast period. In addition, the potential opportunities, current trends, and challenges being faced by the prominent players have been discussed at length in the scope of the report.

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The rising demand for bread products and the tremendously rising consumption of wine and other alcoholic beverages are some of the major factors that are estimated to encourage the growth of the global yeast nutrients market in the next few years. Moreover, yeast nutrients contain several minerals and vitamins, which is anticipated to supplement the growth of the overall market in the near future. As per the research study, the market is predicted to register a healthy growth rate in the forecast period.

The global market for yeast nutrients has been classified on the basis of ingredients into sterols, inorganic nitrogen (ammonia), ammonium sulphate, unsaturated fatty acids, minerals such as magnesium and zinc, vitamin B, thiamine, amino acids, and others. Furthermore, on the basis of application, the market can be categorized into cider making, alcoholic beverages, and bread making. The alcoholic beverage segment has been sub-categorized into beer making, wine making, and others. The research study has provided a detailed analysis, along with the size, share, and the growth rate of each segment of the global yeast nutrients market.

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From a geographical viewpoint, the Europe market for yeast nutrients is expected to account for a key share and attain a dominating position throughout the forecast period. The growing demand and the increasing consumption of different types of bread in this region are some of the key factors that are estimated to encourage the growth Europe yeast nutrients market in the coming years. In addition, yeast is one of the major ingredients in wine making. The increasing manufacturing of wine in Europe is another factor anticipated to accelerate market growth. Furthermore, Asia Pacific and North America are estimated to witness significant growth in the near future.

Some of the leading players operating in the yeast nutrients market across the globe are Kraus Sales, Red Star Savory, Muz Trading, Marmite, SPL International Limited, Presque Isle Wine Cellars, Bluebonnet Nutrition, Dingtao Yongxing Food Co., Ltd., Wyeast Laboratories Inc., and Northern Brewer. The research report throws light on the profiles of these players, including the company overview, inception details, product portfolio, financial status, and the recent developments. In addition, the business policies used by the leading players have been profiled in the scope of the study.

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