Global Fruit and Vegetable Processing Equipment Market to grow at a CAGR of 4.77% during the period 2017-2021

Market Research analysts forecast the global fruit and vegetable processing equipment market to grow at a CAGR of 4.77% during the period 2017-2021.

According to the report, there has been a rise in the demand for processed foods due to the improving economic conditions across the developed countries. This growth is accompanied by an increase in disposable incomes in developing countries such as China, India, and Saudi Arabia. At present, consumers are inclined to buy protein-rich foods and prefer buying food products that have high nutritional value, quality, and long shelf life. Food and beverage companies are demanding enhanced and unique food processing machinery and solutions to meet their production requirements that help to differentiate their products. Countries like China and India are the largest producers of fruits and vegetables. These factors contribute to and influence the consumers who choose and demand a variety of products.

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Further, the report states that processing and packaging extend the shelf life and preserves the quality of products. The equipment used for the packing of processed fruits and vegetables should have features such as easy cleaning and sanitary processing. For instance, the beverage sector is one of the end users of processed fruits as many beverage companies use the fruits for preparing fruit juices or jams. Such beverages regularly come in contact with various surfaces throughout the packaging line. Manufacturers prefer that the processing and packaging equipment that are designed must maintain strict hygiene standards. It is mandatory to ensure that such fruit and vegetable products are sterilized or treated so that microbial growth is avoided on the products.

About Fruit and Vegetable Processing Equipment

Fruit and vegetable processing equipment are used by manufacturers for processing fruits and vegetables using techniques such as washing, dewatering, filling, seasoning, and packaging. Processing of fruits and vegetables using this equipment helps in the removal of toxins and increases their shelf life.

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The report covers the present scenario and the growth prospects of the global fruit and vegetable processing equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of fruit and vegetable processing equipment.

The market is divided into the following segments based on geography:
APAC
Europe
North America
ROW

Global Fruit and Vegetable Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Bühler
FENCO Food Machinery
JBT Corporation
Meyer Industries
Turatti Group

Other prominent vendors
Petruzalek
KRONEN
TMCI PADOVAN
NAVATTA GROUP Food Processing
Unitec Industries
Bertuzzi Food Processing
Terlet
Bajaj ProcessPack
GEA Group

Market driver
Rising disposable incomes in emerging economies
For a full, detailed list, view our report

Market challenge
Increased concerns over hygiene and safety equipment
For a full, detailed list, view our report

Market trend
Growing prospects for organic fruits and vegetables in Europe
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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