Emulsifier Market to grow at a CAGR of 7.16% during the period 2017-2021

Market Research analysts forecast the global emulsifier market to grow at a CAGR of 7.16% during the period 2017-2021.

According to the report, one of the major drivers for this market is increasing demand for convenience and packaged food. Convenience or processed foods are commercially prepared food products that require minimum or no further preparation in order to be consumed. These include packaged foods or meals. Convenience refers to portion-controlled, time-saving, and convenient packaging with freeze/thaw stability. With technological advancements in the packaging industry, the range of convenience foods has also expanded from frozen, chilled, shelf-stable, microwavable, and prepared mixes.

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Further, the report states that one of the major factors hindering the growth of this market is enzymes as substitutes of food emulsifiers. The global emulsifier market may face stiff competition in the future from the growing use of enzymes in bakery products. In the coming years, manufacturers of bakery items like bread, biscuits, cakes, confectionery, and dairy products may start focusing more on using enzymes as they are cost-effective and have multiple functions. However, it is expected that technological advancements in the emulsifiers industry will help offset the competition from enzymes to some extent.

About emulsifier

Emulsifiers are substances that help in creating a smooth mixture of two or more ingredients, which otherwise do not combine easily, and keep them from separating. Emulsifiers are molecules with one oil-friendly and one water-friendly end. The water-friendly end in a food emulsifier is known as the hydrophilic tail and the oil-friendly end is known as the hydrophobic head.

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Covered in this report

The report covers the present scenario and the growth prospects of the global emulsifier market for 2017-2021. To calculate the market size, the report considers the revenue generated from the emulsifier markets across regions.
The market is divided into the following segments based on geography:
APAC
Europe
North America
ROW

Global Emulsifier Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Akzo Nobel
BASF
Dow Corning
Evonik Industries
Kerry Group

Other prominent vendors
AAK
Archer Daniels Midland (ADM)
Cargill
Clariant
DSM
Ingredion
Lubrizol
Palsgaard
Solvay

Market driver
Increasing demand for convenience and packaged food
For a full, detailed list, view our report

Market challenge
Enzymes as substitutes of food emulsifiers
For a full, detailed list, view our report

Market trend
Growing consumer awareness of health-related issues and subsequent measures being taken
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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