Press release
Low Temperature Pasteurized Milk Market (2026): Emerging Developments, Growth Projections & Key Insights
Low Temperature Pasteurized Milk Market Size
Low Temperature Pasteurized Milk Market reached USD 3.5 billion in 2022 and is expected to reach USD 5 billion by 2030 growing with a CAGR of 4.7% during the forecast period 2024-2031.
United States: Recent Industry Developments
✅ February 2026: Organic Valley expanded its low-temperature pasteurized milk production to meet rising demand for fresh, minimally processed dairy products.
✅ January 2026: Dean Foods introduced extended-line low-temperature milk products with longer shelf life while retaining natural nutrients.
✅ December 2025: Dairy farmers adopted energy-efficient pasteurization equipment to improve milk quality and sustainability.
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Japan: Recent Industry Developments
✅ February 2026: Meiji Holdings launched low-temperature pasteurized milk with enhanced nutritional labeling for health-conscious consumers.
✅ January 2026: Snow Brand expanded production capacity for minimally processed milk targeting premium supermarket chains.
✅ December 2025: Japanese dairy startups focused on traceability and freshness assurance through smart cold-chain monitoring systems.
Latest Mergers & Acquisitions (M&A)
• Fonterra sells its Mainland and Anchor consumer milk brands to Lactalis in a NZ$4.22 billion deal, refocusing Fonterra on ingredients and giving Lactalis strong consumer milk brand footing (announced Nov 2025).
• Granarolo expands in the UK by acquiring West Horsley Dairy, strengthening its regional milk & dairy processing footprint (Oct 2025).
• Saputo sells a majority stake in its Argentina operations to Grupo Gloria, part of broader dairy consolidation (Feb 18, 2026).
Major Top Key Players:
Bright Dairy & Food Co., Ltd., Yili Group, Mengniu, Hartzler Family Dairy, New Hope Dairy, Sanyuan, Meiji, Snow Brand Milk Products, CLASSY.KISS and Yantang.
Growth Forecast Projection:
The Global Low Temperature Pasteurized Milk Market is anticipated to rise at a considerable rate during the forecast period, between 2026 and 2033. In 2025, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
Key Developments:
✅ February 2026 - United States: Foodservice chains accelerated the switch to compostable and biodegradable straws made from paper, PLA, and plant-based materials to meet rising consumer demand and stricter sustainability regulations.
✅ January 2026 - United States: Packaging manufacturers expanded production of marine-degradable and reusable straw alternatives, improving durability and reducing sogginess with advanced materials.
✅ December 2025 - Japan: Adoption of rice-based and biodegradable straws grew in convenience stores and quick-service restaurants, supporting circular economy initiatives and national waste-reduction targets.
✅ November 2025 - Germany: Organizations strengthened compliance with EU single-use plastic directives by switching to certified compostable straws and forging sustainable supplier partnerships.
✅ October 2025 - China: Manufacturers integrated automation in eco-friendly straw production lines to enhance efficiency, lower costs, and meet growing domestic and export demand.
✅ August 2025 - United Kingdom: Hospitality and retail sectors increased procurement of FSC-certified paper and reusable metal straws to align with ESG commitments and reduce plastic footprint.
✅ June 2025 - India: Rising environmental awareness and regional plastic bans encouraged startups and FMCG brands to adopt cost-effective biodegradable straws across urban foodservice chains.
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Regional Analysis for Market:
🔹 North America: 35% - Driven by high consumption, established dairy supply chains, and strong retail penetration.
🔹 Europe: 25% - Supported by premium dairy products, strict quality standards, and growing health-conscious trends.
🔹 Asia-Pacific: 20% - Rising demand from urbanization, expanding middle-class, and modern retail channels.
🔹 Middle East & Africa: 12% - Growth fueled by increasing awareness of food safety and dairy fortification initiatives.
🔹 South America: 8% - Steady expansion due to dairy modernization and local consumption patterns.
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Key Segmentations:
• By Type: Low-Temperature Yogurt and Fresh Milk are gaining traction due to enhanced nutritional retention, longer shelf life, and consumer preference for minimally processed dairy products.
• By Milk Type: Whole Milk, Low-fat Milk, Skim Milk, and Cream are witnessing differentiated demand as consumers increasingly seek tailored dietary options and healthier alternatives.
• By Application: Online sales are growing rapidly with the rise of e-commerce and doorstep delivery
Market Growth Drivers
• Health & Nutrition: Low-temperature milk preserves vitamins, enzymes, and supports gut and immune health.
• Functional Beverages: Protein-enriched, flavored, and hybrid options meet the demand for convenient, nutritious drinks.
• Distribution & Accessibility: Online, specialty, and direct-to-farm channels make low-temp milk widely available.
• Sustainability & Ethics: Consumers prefer eco-friendly, animal-welfare-conscious farms aligning with clean eating trends.
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