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Overview of Segmentation, Market Dynamics, and Competitive Landscape in the Food and Feed Grade Amino Acids Market

02-19-2026 01:20 PM CET | Food & Beverage

Press release from: The Business Research Company

Food And Feed Grade Amino Acids Market

Food And Feed Grade Amino Acids Market

The food and feed grade amino acids market is set to experience significant expansion over the next several years. This growth reflects increasing awareness and demand for improved animal nutrition and specialized food products. Understanding the market size, key players, and emerging trends offers valuable insight into this evolving industry.

Projected Market Size and Growth Trajectory of the Food and Feed Grade Amino Acids Market
The market for food and feed grade amino acids is anticipated to reach $13.39 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.1%. This steady rise is driven by several factors, including a stronger focus on sustainable animal nutrition, efforts to improve feed efficiency, and the growth of specialty food nutrition sectors. Additionally, the adoption of amino acid blends is increasing, supported by stricter regulations on feed quality. Key market trends expected during this period involve rising demand for high-purity feed additives, more use in infant formula products, and expansion within functional food blends and precision animal nutrition. There is also heightened attention on maintaining consistent quality standards throughout the supply chain.

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Driving Factors Behind Growth in the Food and Feed Grade Amino Acids Market
One fundamental driver of growth is the rising demand for sustainable animal nutrition. Producers are increasingly looking for efficient ways to meet the nutritional needs of livestock while minimizing environmental impact. Amino acids play a crucial role in enhancing feed efficiency, which benefits both producers and animals alike.
Another important influence is the broadening specialty food nutrition market. As consumers seek health-focused products such as infant formulas and functional foods, amino acids are increasingly incorporated for their nutritional benefits. Moreover, regulatory bodies are emphasizing feed quality, encouraging manufacturers to adopt higher purity standards and safer formulations.

Key Players Steering the Food and Feed Grade Amino Acids Industry
Several influential corporations lead the food and feed grade amino acids market, including Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Sumitomo Chemical Co. Ltd., CJ CheilJedang Corporation, Evonik Industries AG, Ajinomoto Co. Inc., DSM-Firmenich AG, Lonza Group AG, Wacker Chemie AG, Fufeng Group Limited, Meihua Holdings Group Co. Ltd., Daesang Corporation, Zhejiang NHU Co. Ltd., Kemin Industries Inc., Novus International Inc., Global Bio-Chem Technology Group Company Limited, AMINO GmbH, and Kyowa Hakko Bio Co. Ltd.
An example of strategic expansion is Amino GmbH's partnership with Barentz, announced in May 2024. This collaboration aims to enhance Amino GmbH's global reach, particularly in pharmaceutical and nutritional sectors. Barentz, based in the Netherlands and a producer of both food- and feed-grade amino acids, will leverage its established distribution network to widen access to Amino's products worldwide.

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Emerging Innovations and Future Market Trends in Food and Feed Grade Amino Acids
Leading companies are innovating by developing products that concentrate more L-lysine, an essential amino acid, to improve nutrient efficiency and reduce the amount of feed required. This approach promotes sustainable livestock production by enhancing amino acid delivery systems.
For instance, in May 2023, Evonik Industries AG introduced an upgraded Biolys product for animal feed, raising the L-lysine content to 62.4%, which improves the lysine HCl ratio to 80% from the previous 77%. This advancement delivers more efficient amino acid supplementation while providing additional nutrients and energy through beneficial fermentation byproducts.

Comprehensive Segmentation of the Food and Feed Grade Amino Acids Market
The market is segmented by type into food grade and feed grade amino acids. Within these categories, products are offered in powdered and liquid forms. Amino acid blends serve various purposes, including animal feed blends, nutritional supplements, functional food blends, and fertilizer blends.
Applications covered include flavors, infant formula, animal feed, and various other uses. More detailed subsegments identify specific amino acids by category. Food grade amino acids include L-Glutamic Acid, L-Lysine, L-Threonine, Methionine, L-Tryptophan, Glycine, and Valine. Feed grade amino acids feature L-Lysine Hydrochloride, L-Threonine, DL-Methionine, L-Tryptophan, L-Valine, L-Isoleucine, and Betaine.

This market's steady expansion reflects growing global demand for amino acids that enhance nutrition and sustainability in both food and animal feed sectors. Innovations and strategic partnerships continue to drive the industry forward, shaping a promising future outlook through 2030.

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