Leading Companies Consolidating Their Presence in the Monosodium Glutamate Market

The monosodium glutamate (MSG) market is positioned for significant expansion as global food industries adapt to evolving consumer preferences and regulatory landscapes. Driven by diverse factors ranging from health-focused product innovations to rising demand in emerging regions, this market is set to experience notable growth in the coming years. Let's delve into the market's expected size, key players, ongoing trends, and detailed segmentation.

Projected Market Size and Growth Outlook for Monosodium Glutamate
The monosodium glutamate market is forecasted to reach a value of $8.11 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.3%. Several factors are propelling this growth, including an increased emphasis on reducing sodium intake, the rising consumption of packaged foods in developing markets, and the heightened demand for affordable flavor enhancers. Additional drivers include the push toward regulatory harmonization and growing investments in clean-label MSG alternatives. Prominent trends anticipated during this period are a surge in the popularity of umami-rich flavorings, broader use of MSG in processed and convenience foods, growing adoption of low-sodium MSG variants, customization in MSG blends, and a stronger commitment to food safety standards.

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Prominent Companies Leading the Monosodium Glutamate Market
Key players shaping the MSG industry consist of established and emerging companies such as COFCO Group, Kerry Group, Ajinomoto Co. Inc., Foodchem International Corporation, McCormick & Company, Fufeng Group, Meihua Holdings Group, Tate & Lyle plc, B&G Foods Inc., Vedan International (Holdings) Limited, Triangulum Chemicals Private Limited, Global Bio-Chem Technology Group Company Limited, Gremount International Company Limited, Fooding Group Limited, Sunshine Chemicals Company, Great American Spice Company, RM Chemicals, Puramate, Linghua Group Limited, and Sunrise Chemicals.

In a notable development, Ajinomoto Health and Nutrition North America Inc. acquired More Than Gourmet (MTG) in January 2023. This US-based acquisition aims to leverage MTG's expertise in liquid seasonings, broths, and sauces to better support tailored menu solutions for foodservice and restaurant clients. MTG itself is recognized for manufacturing monosodium glutamate.

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Important Trends Influencing the Monosodium Glutamate Market
Companies in the MSG sector are increasingly focusing on innovative approaches for mass production of recombinant proteins. Such advancements could transform the production of various valuable proteins, including those used in milk and egg substitutes, baby food supplements, nutraceuticals, and therapeutic products.

For example, in May 2024, researchers at the Indian Institute of Science (IISc) introduced a novel method for mass-producing recombinant proteins. Their new process uses the common food additive MSG in a safer alternative expression system. This breakthrough technology is expected to have broad applications in biotechnology industries, enabling cost-effective production of therapeutic molecules, nutraceuticals, and infant nutrition supplements.

Breakdown of Market Segmentation Covered in the Monosodium Glutamate Industry
The monosodium glutamate market is categorized into several segments for a comprehensive analysis:

By Type:
- Monosodium Glutamate
- Salted Monosodium Glutamate
- Special Monosodium Glutamate

By Form:
- Powder
- Granules

By Distribution Channel:
- Business-To-Business (B2B)
- Business-To-Consumer (B2C)

By Application:
- Additives
- Flavor Enhancers

By End-User Industry:
- Pharmaceutical Industry
- Food Processing Industry

Further detailed subsegments include:

Within Monosodium Glutamate (MSG): Food-Grade MSG, Pharmaceutical-Grade MSG, MSG for seasoning and flavor enhancement, MSG used in meat and processed foods, MSG for instant noodles and snacks, MSG for sauces and condiments, Organic MSG, and Salted Monosodium Glutamate.

Within Salted Monosodium Glutamate: Low-sodium salted MSG, Standard salted MSG, Salted MSG for processed foods, Salted MSG for sauces and soups, Salted MSG for meat and seafood, and Salted MSG for seasonings and snacks.

Within Special Monosodium Glutamate: Customized blended MSG, MSG formulated for specific dietary requirements, MSG suitable for vegan or plant-based foods, MSG for organic and natural products, and MSG designed for food manufacturing and foodservice applications.

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This release was published on openPR.