Press release
Future Perspectives: Key Trends Shaping the Potato Starch Market Up to 2030
Potato Starch Market Size
Projected Growth and Size of the Potato Starch Market Through 2030
The potato starch market is anticipated to show impressive growth over the coming years, reaching a valuation of $9.03 billion by 2030. This reflects a steady compound annual growth rate (CAGR) of 5.4%. Several factors contribute to this expansion, including a growing appetite for clean-label and organic starches, increased incorporation of starches in pharmaceutical products, broader use of biodegradable materials, intensified investment in starch processing technologies, and a heightened focus on sustainable raw materials. Important market trends shaping this growth include the rising incorporation of potato starch in food products, expanding demand for gluten-free ingredients, increasing applications of modified starch, growing industrial and chemical sector usa*ge, and a stronger emphasis on clean-label starch alternatives.
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Leading Players Making an Impact in the Potato Starch Market
The potato starch industry is dominated by several key companies known for their innovation and global reach. Among them are Cargill Incorporated, Pepees SA, Emsland Group, Sudstärke GmbH, Ingredion Inc., AGRANA Beteiligungs-AG, Cooperative AVEBE UA, AKV Langholt AmbA, Tereos Starch & Sweeteners SAS, Roquette Frères SA, Finnamyl Ltd., Manitoba Starch Inc., Tate & Lyle plc, Aloja Starkelsen SIA, KMC Ingredients, Lyckeby Starch AB, Vimal Group, Universal Starch Chem Allied Ltd., Qingdao CBH Co. Ltd., Gujarat Ambuja Exports Ltd., ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co. Ltd., Sanstar Bio-Polymers Ltd., Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd., Daymer Ingredients Limited, and The Wah Starch Public Company Limited.
A significant development in this space occurred in June 2023 when Brenntag Specialties, Inc., a Germany-based global distributor of specialty food and industrial ingredients, partnered with Royal Avebe U.A. Through this collaboration, Brenntag assumed control over one of Avebe's distribution hubs in ?zmir, Turkey, including offices, warehouses, and blending facilities. This alliance enables Brenntag to distribute Avebe's potato-derived starch, protein, and related products worldwide, expanding access to sustainable ingredients within the food and nutrition sectors. Royal Avebe U.A., headquartered in the Netherlands, is a cooperative focused on potato starch and protein production.
Innovative Product Development Driving Potato Starch Market Growth
Key market players are investing heavily in creating innovative potato starch solutions to meet increasing demand for enhanced product performance and energy-efficient manufacturing. One such innovation includes advanced potato-starch-based gelling agents, designed to improve texture properties and processing efficiency. These agents offer benefits like greater elasticity and lower drying temperatures compared to traditional plant-based alternatives.
For example, in 2024, Denmark-based KMC Kartoffelmelcentralen Amba introduced Gelamyl 625, a novel potato-starch-derived ingredient that provides exceptional elasticity to confectionery products. This ingredient allows manufacturers to reduce or fully replace animal-derived gelatin in their formulations. Gelamyl 625 also operates at a low drying temperature of 25°C (77°F), significantly less than the usual 55°C (131°F) required for plant-based gelling agents. This lower temperature not only improves energy efficiency and reduces costs but also maintains high-quality output.
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Detailed Segmentation Overview of the Potato Starch Market
The potato starch market is segmented comprehensively to cover different types, natures, distribution channels, and applications.
1) By Type: The market breaks down into Native Starch and Modified Starch categories.
2) By Nature: Products are classified as Organic or Conventional.
3) By Distribution Channel: These include Indirect, Direct, and Other Distribution Channels.
4) By Application: Major sectors include Food Industry, Paper Industry, Chemical Industry, Textile Industry, and Other Industries.
Further subsegments refine the classification:
- Native Starch is divided into Granular Native Potato Starch and Powdered Native Potato Starch.
- Modified Starch is categorized into Physically Modified Starch, Chemically Modified Starch, and Enzymatically Modified Starch.
This detailed segmentation provides a clear framework for understanding market dynamics and identifying opportunities across different regions and industries.
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