Probiotics in Poultry Feed Market Set for Steady Growth to US$9,346.5 Million by 2032 at 6.4% CAGR, dominated by Asia Pacific | Key Players- Adisseo, DSM-Firmenich, Lallemand Inc.

Probiotics in Poultry Feed Market reached US$5,731.9 million in 2024 and is expected to reach US$9,346.5 million by 2032, growing at a CAGR of 6.4% during the forecast period 2025-2032. The probiotics in poultry feed market is growing due to rising demand for antibiotic-free poultry, increasing awareness of gut health benefits, enhanced feed efficiency, sustainable livestock practices, and adoption of functional additives to improve immunity and overall poultry productivity.

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Key Development 2026-
✅ November 2025: Evonik showcased an enhanced Ecobiol probiotic at industry events, featuring 46% faster outgrowth for improved poultry gut health and feed efficiency in U.S. operations.
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✅ August 2025: Novozymes A/S introduced an enzyme-probiotic blend to boost feed digestibility, cut nitrogen emissions, and enhance overall poultry growth performance.
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✅ June 2025: Phibro Animal Health launched BA-King probiotic with Bacillus velezensis, supporting intestinal health, reduced mortality, and better broiler performance under enteritis challenges.

✅ May 2025: Evonik expanded its Ecobiol probiotic into Asian markets including Japan via regional expos, gaining approvals as a Bacillus subtilis feed additive for poultry gut health and performance.
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✅ January 2025: Evonik launched Ecobiol Soluble Plus, a water-soluble probiotic targeting poultry nutrition, with early adoption in Japan-linked supply chains for enhanced gut stability.
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✅ No additional Japan-specific product launches confirmed in 2025; regulatory frameworks supported broader probiotic integration in poultry feed amid rising sustainability demands.

Recent M&A Activity-

DuPont and ADM Animal Nutrition (US, 2025): These firms pursued mergers to bolster probiotic portfolios, R&D capabilities, and market positions in poultry and livestock feed, amid rising demand for antibiotic alternatives.

Chr. Hansen acquisitions (Europe, recent): Strategic buys expanded probiotic feed solutions, targeting enhanced presence in poultry gut health products.

Kemin Industries acquisitions (Europe, recent): Moves strengthened regional footprint in probiotics for animal feed, focusing on efficacy and stability innovations.

Market segmentation-
The probiotics in poultry feed market is segmented primarily by Type (e.g., Lactobacillus, Streptococcus, Bacillus, Bifidobacterium), where Bacillus strains lead due to their spore-forming resilience during feed processing and superior gut survival, driving growth amid rising demand for antibiotic alternatives to enhance poultry immunity and productivity. Component aligns closely with bacterial strains and forms like dry or liquid, with dry powders dominating for stability in pelleted feeds, fueled by scalability in large-scale production and cost efficiencies that support expanded use in nutrition and yield optimization. Lacking standard Deployment categories, this reflects direct feed integration rather than cloud or on-premise models, with growth tied to seamless incorporation into broiler and layer diets for consistent pathogen control.

Application segments include Broilers, Layers, Turkeys, Breeders, Chicks, and Poults, with broilers commanding the largest share from high-volume meat production needs, propelled by probiotics' role in boosting feed efficiency and reducing mortality for sustainable intensification. End-User focuses on poultry producers and integrators, where large-scale farms prioritize probiotics for regulatory-compliant, antibiotic-free rearing, with market significance amplified by consumer shifts toward residue-free meat and eggs amid global protein demand. Geographically, Asia-Pacific leads (e.g., China, India), driven by surging poultry output and green feed trends, while North America and Europe grow via innovation in premium strains; overall significance stems from probiotics enabling healthier flocks, lower veterinary costs, and compliance with bans on growth promoters.

Market Drivers:-

The global poultry probiotics market is forecast to grow at an 8.2% CAGR from 2025 to 2035, more than doubling from USD 122.4 B in 2025 to USD 269.2 B by 2035, signaling strong and sustained demand for probiotic solutions in poultry nutrition.

Regulatory pressures to reduce antibiotic growth promoters have accelerated the switch to probiotics as natural alternatives, with about 50 % of poultry producers now supplementing feed with probiotics to meet antibiotic-free targets and consumer expectations.

Probiotic supplementation improves nutrient absorption and feed conversion ratios (FCR), contributing to measurable productivity improvements and lower mortality rates benefits widely credited with enhancing flock performance.

Asia-Pacific is emerging as the fastest-growing regional market, driven by sustained increases in poultry production ( 41.4 % of global chicken meat growth, 74.1 % of egg production increase from 2012-2022) and expanding sustainable farming practices.

Growing consumer demand for natural, high-quality poultry products is compelling producers to adopt probiotic solutions, reinforcing market uptake and premium pricing opportunities tied to clean-label positioning.

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Market key players:-

DSM‐Firmenich - 17% global share in poultry probiotics driven by deep synbiotic and prebiotic integration expertise; strong R&D and regional formulation capabilities for gut health and nutrient absorption.
Leverages vertical integration with enzyme portfolios to create tailored, high-efficacy probiotic solutions with sustainability goals and reduced antibiotic dependency.

Adisseo - 14% share focused on heat-stable and process-resilient probiotic strains suited for pelleted feed production; robust in Europe and expanding in APAC markets.
Known for integrated gut health systems combining probiotics with amino acids and acidifiers that boost performance and pathogen control in poultry.

Lallemand Inc. - 12% share on the strength of spore-forming and yeast-based probiotics with long shelf life; strong presence in North America and tropical markets.
Specializes in highly viable direct-fed microbials that withstand processing and regional climates, with certified production consistency.

Novozymes A/S -11% share leveraging industrial biotech for enzyme-probiotic combos that enhance digestion and performance; global distribution through Novonesis network.
Strengths lie in AI-assisted strain development, fermentation precision, and synergies between enzymes and microbial additives.

Novus International, Inc. - 9% share noted for science-based probiotic solutions improving gut health, feed efficiency, and immune support in poultry.
Core strength is its comprehensive animal nutrition expertise and sustainability-oriented product portfolio tailored to integrators and commercial farms.

Dominating Markets:

1. North America
• North America holds a leading share (31%) of the global probiotics in animal feed market, supported by high adoption in poultry farming, strict antibiotic reduction policies, and advanced feed additive infrastructure.
• The U.S. and Canada together form the bulk of this demand, with strong commercial poultry operations and emphasis on sustainable livestock nutrition.

2. Asia-Pacific
• Asia-Pacific accounts for a significant portion (36%) of the probiotics in animal feed market, driven by rapid poultry industry expansion, rising protein consumption, and increasing adoption of gut health solutions.
• It is also one of the fastest-growing regions, with countries like China and India fueling demand due to large poultry populations and growing awareness of antibiotic-free feed.

3. Europe
• Europe contributes roughly 27% to the global probiotics in animal feed market, with strong regulatory support against antibiotic growth promoters and high demand for animal welfare-oriented feed additives.
• Adoption is broad across poultry and livestock sectors, supported by established farming practices and quality-driven consumer markets.

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