Bivalvia Market Forecast for Robust Growth to USD 25,602.6 million by 2030, Anchored by North America's Leadership | Key Players - Blue Harvest Fisheries LLC, Camanchasa SA, Dongwon Group

Market Overview

The Bivalvia Market size reached USD 19,899.7 million in 2022 and is projected to witness lucrative growth by reaching up to USD 25,602.6 million by 2030. The market is growing at a CAGR of 3.2% during the forecast period (2024-2031).

The Bivalvia market is expanding due to rising global seafood consumption, increasing demand for protein-rich diets, growth in aquaculture production, improved cold-chain logistics, and strong export trade. Sustainability initiatives and growing popularity of oysters, mussels, and clams further support market growth.

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United States: Key Industry Developments
✅ December 2025: Global bivalve trade volumes surged due to strong U.S. import demand for oysters and mussels, driven by holiday seafood consumption and premium pricing amid supply chain optimizations.
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✅ November 2025: Major U.S. producers like Taylor Shellfish Farms expanded sustainable aquaculture operations, boosting scallop and clam output to meet rising health-conscious consumer preferences.
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✅ October 2025: Omega Seafood launched a new line of ready-to-eat canned bivalves with clean-label certifications, targeting Gen Z demand for convenient, nutrient-rich proteins.
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Japan: Key Industry Developments
✅ December 2025: Japanese exporters reported sharp increases in mussel shipments to global markets, supported by government subsidies for eco-friendly bivalve farming techniques.
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✅ September 2025: Local firms introduced innovative bio-based packaging for oysters, aligning with sustainability trends and enhancing export competitiveness in premium seafood segments.
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✅ August 2025: A major collaboration advanced AI-monitored processing for scallops, improving efficiency and quality control amid growing domestic and international demand.

Strategic Mergers and Acquisitions:
✅ Parker-Hannifin Corporation acquired Filtration Group Corporation for USD 9.25 billion, strengthening its industrial filtration and life sciences solutions portfolio .

✅ International Business Machines Corporation (IBM) agreed to acquire Confluent, Inc. for USD 11 billion, enhancing IBM's real-time data infrastructure and AI capabilities .

✅ Genmab A/S announced the planned acquisition of Merus N.V. in an USD 8 billion deal to expand its oncology and antibody-therapy pipeline .

✅ Cleanova completed acquisition of Micronics for USD 1.3 billion, expanding its industrial filtration and separation technology reach .

Key Players:

1. Dongwon Group
A major seafood conglomerate with broad global operations, estimated to hold a noticeable share in the bivalve segment through diversified supply chains and processing capabilities. Known for strong distribution networks and scale efficiencies across seafood categories.

2. Pacific Seafood Group
Among the larger players in the bivalvia market, with an estimated multi-percent share driven by its vertically integrated harvesting, processing, and distribution. Strength lies in comprehensive product portfolio and strong North American market presence.

3. Camanchaca SA
A key regional player with meaningful involvement in shellfish and mussel supply, contributing a notable but smaller slice of the overall bivalvia market. Competitive strengths include localized aquaculture expertise and export focus, particularly in Latin America and Europe.

4. Ocean Choice International
Significant Canadian seafood company with a solid share in the bivalve sector, supported by integrated harvesting and processing operations. Core strengths are product quality focus and strong access to North Atlantic shellfish resources.

5. Gortons Inc.
A well-established US seafood brand with consistent bivalve product lines, contributing to market share through branded retail and foodservice channels. Strengths include brand recognition and wide distribution across grocery and foodservice sectors.

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Market Segmentation:

The Bivalvia market, encompassing bivalve mollusks like mussels, scallops, oysters, clams, and others, primarily segments by Type (Mussels, Scallops, Oysters, Clams, Others), Source (Wild harvest, Aquaculture farming), Application (Food such as fresh, frozen, or canned products; Non-Food including biofiltration, cosmetics, and biomedicine), End-User (Households, Restaurants & Foodservice, Processing Industries, Environmental Projects), and Geography (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa).

Type Segmentation
Mussels drive growth through their affordability, high nutritional value, and scalability in farming, holding steady demand in protein-rich diets amid rising health consciousness. Scallops command premium pricing due to their delicate flavor and texture, fueled by upscale dining trends and export growth from regions like Asia-Pacific. Oysters lead market share with rapid expansion from luxury seafood consumption and therapeutic uses in nutraceuticals, while clams benefit from versatile applications in canned goods and wild harvest traditions; others like cockles add niche volume via local fisheries.

Source Segmentation
Wild harvest sustains traditional supply chains with premium perception for freshness but faces constraints from overfishing regulations, limiting scalability. Aquaculture farming dominates growth via controlled production, technological advances in systems, and sustainability certifications, meeting surging global demand efficiently.

Application Segmentation
The Food segment, including fresh, frozen, canned, and value-added products, propels the market through rising seafood consumption, convenience foods, and protein diversification in diets. Non-Food applications grow via innovative uses like pearl extraction, shell-based cosmetics, and water biofiltration, supported by biotech and environmental sectors.

Regional Insights:

North America
The U.S. market stands at US$7.6 billion in 2024, with Canada projected at a 2.6% CAGR through 2030, fueled by premium seafood demand and aquaculture tech. Opportunities lie in eco-friendly farming and exports, supported by health trends favoring nutrient-rich bivalves.

Europe
Germany leads with a 2.4% CAGR, while France and Spain dominate consumption via strict quality standards and traditions. Growth in 2025-2026 targets sustainable aquaculture (4.4% global influence) and marine preservation efforts.

Asia Pacific
This region commands the largest share, led by China (US$5.6 billion by 2030 at 3.0% CAGR) and Japan (2.9% CAGR), due to vast coastlines and high seafood intake. Emerging trends include tech innovations in farming, with 5.8% regional CAGRs boosting production.

Market Dynamics:

The Bivalvia market, encompassing bivalve mollusks such as oysters, mussels, clams, and scallops, is primarily driven by rising global demand for sustainable, nutrient-dense seafood amid health-conscious consumer trends. Key growth drivers include the expansion of aquaculture systems, which boost production efficiency and yields through low-input farming methods that require no feed or antibiotics, aligning with decarbonization goals in seafood supply chains. Increasing health awareness promotes bivalves as low-calorie, high-protein options rich in omega-3s and minerals, addressing rising obesity and cardiovascular issues, with vegans occasionally adopting them as a non-sentient protein source. Technological advancements in automated feeding, water quality monitoring, and disease-resistant strains enhance sustainability and output, particularly in Asia-Pacific leaders like China and Japan. Regulatory support for sustainable practices, coupled with e-commerce growth and organized retailing, facilitates premium product access, while economic factors like rising disposable incomes in emerging markets fuel demand for culinary favorites.

Primary restraints include climate change impacts, such as altered water temperatures and salinity, which disrupt yields and supply stability, posing risks to aquaculture-dependent production. Stringent environmental and food safety regulations demand costly compliance, limiting market access and raising operational expenses for producers. Competition from plant-based proteins and alternative seafood substitutes erodes share, especially as consumers diversify amid sustainability concerns. Overharvesting and disease outbreaks further challenge wild stocks, while fluctuating raw material costs due to economic volatility hinder scalability.

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