Chicory Market Size to Reach USD 1.31 Billion by 2031, Supported by Inulin Demand, Coffee Alternatives, and Sustainable Farming Trends

According to Mordor Intelligence, the chicory market size was valued at USD 0.9 billion in 2025, increased to USD 0.96 billion in 2026, and is projected to reach USD 1.31 billion by 2031, growing at a CAGR of 6.45 percent during the forecast period. This performance highlights the expanding role of chicory as both an agricultural crop and an industrial ingredient.

The chicory industry benefits from its dual positioning as a traditional coffee substitute and a modern source of inulin, fiber, and natural extracts. Rising preference for caffeine-free beverages, clean-label ingredients, and plant-based formulations has widened its consumer base. Europe remains the leading production hub due to long-standing cultivation expertise, while Asia-Pacific is emerging as a fast-developing region driven by food processing expansion and ingredient manufacturing.

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Chicory Market Trends Shaping Industry Growth

One of the most visible chicory market trends is the growing use of chicory-based ingredients in coffee blends and roasted alternatives. Beverage producers increasingly rely on chicory to manage input stability while meeting consumer demand for familiar flavor profiles without caffeine. This trend supports consistent demand visibility for growers and processors across mature and emerging markets.

Another important Recruiting Market Trends crossover within the chicory industry is the rising need for skilled labor in extraction, quality control, and ingredient standardization. As processors expand inulin and fiber production, workforce requirements are shifting toward technical and agronomic expertise, particularly in regions scaling up processing capacity.

Sustainability practices are also influencing tche hicory market growth. Chicory's deep root structure supports soil health and crop rotation systems, making it attractive within environmentally focused agricultural programs. Food and beverage brands increasingly align with suppliers that emphasize traceability, regenerative farming, and responsible sourcing, strengthening long-term partnerships within the chicory supply chain.

Chicory Market Segmentation and Industry Structure

The chicory market size and Share analysis show a structured industry shaped largely by regional production and downstream processing capabilities. According to Mordor Intelligence, the market is segmented primarily by geography, supported by detailed production, trade, and pricing analysis.

Key market segmentation highlights include:

By Geography

North America, supported by specialty and organic chicory demand
Europe, anchored by established cultivation and processing infrastructure
Asia-Pacific, driven by functional food manufacturing and export activity
South America, expanding through crop diversification initiatives
Middle East and Africa, supported by food security and health awareness programs

By Industry Analysis Scope

Production analysis focusing on root output
Consumption analysis across food, beverage, and nutrition uses
Import and export flows shaping regional availability
Price trend analysis influencing processor margins

This segmentation structure supports a balanced view of chicory market share, showing how production strength and consumption demand interact across regions.

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Key Players Supporting the Chicory Industry

The chicory industry is supported by a mix of agricultural cooperatives, ingredient processors, and food manufacturers that operate across cultivation, extraction, and formulation stages. European processors remain influential due to established supply networks and processing expertise, while companies in the Asia-Pacific are gaining relevance through capacity expansion and ingredient specialization.

Strategic focus areas among key players include long-term sourcing contracts, improved extraction efficiency, and portfolio expansion into fiber-rich and clean-label ingredients. Collaboration between farmers and processors continues to play a critical role in stabilizing quality and supporting consistent output across seasons.

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Chicory Market Outlook

The global chicory market is positioned for steady expansion as consumer awareness, ingredient versatility, and agricultural sustainability converge. Growth prospects are supported by demand for natural alternatives in beverages, rising use of inulin in food formulations, and increased alignment with environmentally responsible farming practices.

From an industry perspective, the chicory market forecast reflects a stable outlook shaped by diversified applications and geographic expansion. While operational challenges such as labor availability and raw material consistency remain, ongoing investments in processing efficiency and agronomic practices continue to strengthen the market foundation.

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