United States Hen Egg White Protein Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Global Hen Egg White Protein Market reached US$ 20.12 billion in 2022 and is expected to reach US$ 25.88 billion by 2031, growing with a CAGR of 3.2% during the forecast period 2024-2031.

Get a Free Sample PDF Of This Report (Get Higher Priority for Corporate Email ID):- https://www.datamintelligence.com/download-sample/hen-egg-white-protein-market?sb

Key Development:

United States: Recent Industry Developments

✅ In December 2025, Gaspari Nutrition strengthened its position in the egg white protein segment with continued success of its Proven Egg egg white protein powder, a top-selling clean-ingredient alternative for lactose-sensitive and performance-focused consumers.

✅ In September 2025, NOW Foods launched a hen egg white protein powder targeting fitness enthusiasts and athletes, emphasizing high purity and digestibility in line with clean-label demand.

✅ In August 2025, Bob's Red Mill introduced a ready-to-drink beverage enriched with hen egg white protein for muscle recovery and satiety, focusing on convenience and high protein content.

✅ In July 2025, UC Davis researchers collaborated with Vital Proteins to develop a hen egg white protein formulation with enhanced solubility and amino acid retention, maximizing nutritional benefit for supplement use.

Buy Now & Unlock 360° Market Intelligence: https://www.datamintelligence.com/buy-now-page?report=hen-egg-white-protein-market

Japan: Recent Industry Developments

✅ In September 2025, Morinaga Milk Industry Co., Ltd. launched a hen egg white protein powder aimed at athletes and health-conscious consumers, emphasizing ease of preparation and premium protein quality.

✅ In August 2025, Meiji Holdings Co., Ltd. introduced a hen egg white protein supplement enriched with vitamins and minerals to support muscle health and overall wellness, expanding functional protein offerings.

✅ In July 2025, Kyoto University researchers partnered with Suntory Beverage & Food Ltd. to create a hen egg white protein formulation with improved bioavailability and flavor, targeting daily consumption products.

✅ In early 2026, Japan's egg white protein supplement market continues rising amid clean-label supplement trends and increasing consumer interest in high-quality protein powder formats, driven by evolving dietary preferences.

Key Players:

=> Kewpie Corporation, Merck KGaA, Lee BioSolutions, HiMedia Laboratories, Bioseutica, Calzyme, Now Health Group, Ovostar, IGRECA and Rose Acre Farms.

Speak to Our Analyst and Get Customization in the report as per your requirements: https://www.datamintelligence.com/customize/hen-egg-white-protein-market?sb

Key Segments:

By Type

Lysozyme leads with 30% share, driven by its antimicrobial properties and widespread use in food preservation and pharmaceuticals. Avidin accounts for 20%, supported by applications in biotechnology and laboratory research. Ovalbumin holds 25%, fueled by its functional properties in bakery, confectionery, and beverages. Ovotransferrin represents 15%, reflecting demand in functional foods and nutraceuticals. Other types make up 10%, including specialty proteins used in cosmetics and animal nutrition.

By Product

Liquid products dominate with 55% share, driven by ease of formulation, solubility, and processing in functional foods, beverages, and pharmaceuticals. Powder products account for 45%, supported by longer shelf life, convenient transportation, and use in bakery, confectionery, and nutraceutical applications.

By Grade

Food Grade dominates with 60% share, fueled by high demand in bakery, beverage, functional foods, and animal nutrition markets. Technical Grade holds 40%, reflecting applications in pharmaceuticals, laboratory research, and industrial processing.

By Function

Thickening leads with 20% share, supported by applications in bakery, beverages, and functional foods. Leavening accounts for 15%, Binding holds 18%, and Preservatives represent 12%, reflecting their critical roles in food quality and shelf-life. Emulsifying functions make up 20%, while Crystallization accounts for 15%, driven by specialty food and pharmaceutical applications.

By Distribution Channel

Business to Business (B2B) dominates with 65% share, driven by bulk demand from food manufacturers, pharmaceutical companies, and nutraceutical producers. Business to Consumer (B2C) accounts for 35%, supported by e-commerce sales of functional foods, supplements, and specialty products.

By Application

Functional Food leads with 25% share, fueled by growing health-conscious consumer trends. Bakery and Confectionery account for 20%, Beer and Beverage represent 15%, and Pharmaceuticals hold 15%, reflecting protein and enzyme usage. Animal Nutrition makes up 15%, while Cosmetics represent 10%, driven by protein-based formulations for skin and hair care.

By Region

North America - 30% Share
North America leads with 30%, driven by advanced food processing, pharmaceutical manufacturing, and strong nutraceutical and functional food markets in the U.S. and Canada.

Europe - 25% Share
Europe holds 25%, supported by bakery and beverage industries, high demand for functional foods, and established nutraceutical markets across Germany, France, the U.K., Italy, and Spain.

Asia Pacific - 30% Share
Asia Pacific accounts for 30%, fueled by rapid growth in functional food, beverage production, and pharmaceutical applications in China, India, Japan, South Korea, and Southeast Asia.

Latin America - 7% Share
Latin America represents 7%, supported by expanding food processing, beverage, and animal nutrition industries in Brazil, Mexico, and Argentina.

Middle East & Africa - 8% Share
The Middle East & Africa hold 8%, driven by investments in food manufacturing, functional foods, and pharmaceutical industries across GCC countries, South Africa, and surrounding regions.

FAQ

What is the current size of the Hen Egg White Protein Market?

A: In 2022, the Hen Egg White Protein Market was valued at US$ 20.12 billion, reflecting its strong industry presence.

Q2: How large is the Hen Egg White Protein Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Hen Egg White Protein Market will grow to around US$ 25.88 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Hen Egg White Protein Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 3.2% during the forecast period from 2024 to 2031.

Unlock 360° Market Intelligence with DataM Subscription Services: https://www.datamintelligence.com/reports-subscription

Power your decisions with real-time competitor tracking, strategic forecasts, and global investment insights all in one place.

✅ Competitive Landscape
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Unmet Needs & Positioning, Pricing & Market Access Snapshots
✅ Market Volatility & Emerging Risks Analysis
✅ Quarterly Industry Report Updated
✅ Live Market & Pricing Trends
✅ Import-Export Data Monitoring

Have a look at our Subscription Dashboard: https://www.youtube.com/watch?v=x5oEiqEqTWg

Contact Us -

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About Us -

DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.

Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

This release was published on openPR.