United States Dairy Protein Market to Reach US$7.53 Billion by 2031 | CAGR 9.55%| Asia Pacific leads with 32% share |Key Players - Fonterra, Arla Foods Ingredients, Royal Friesland, Glanbia, Kerry Group

Leander, Texas and Tokyo, Japan - Feb.3.2026
Global Dairy Protein Market reached US$12.1 billion in 2023 and is expected to reach US$25.1 billion by 2031, growing with a CAGR of 9.55% during the forecast period 2024-2031, according to DataM Intelligence report.

The market is driven by increasing demand for high-protein diets and functional food products. Whey, casein, and milk protein isolates dominate adoption. Food & beverage manufacturers, sports nutrition, and dietary -supplement sectors are primary end-users. Growing health consciousness, protein fortification trends, and rising demand for clean-label ingredients fuel market growth.

Download your exclusive sample report today: (corporate email gets priority access): https://www.datamintelligence.com/download-sample/dairy-protein-market?praveen

Dairy Protein Market: Competitive Intelligence
Fonterra Co-operative Group, Arla Foods Ingredients, Royal Friesland, Glanbia PLC, Kerry Group, Groupe Lactalis, AMCO Proteins, Prolactal GmbH, Hoogwegt International, and Butterfly Equity

The Dairy Protein Market is witnessing robust growth as consumer demand for high-quality protein sources rises, driven by trends in sports nutrition, functional foods, infant formula, and health-conscious diets. Key players such as Fonterra Co-operative Group, Arla Foods Ingredients, Royal Friesland, Glanbia PLC, Kerry Group, Groupe Lactalis, AMCO Proteins, Prolactal GmbH, Hoogwegt International, and Butterfly Equity are shaping the market by supplying whey protein, casein, milk protein concentrates, and specialized protein blends. Their offerings cater to diverse applications in food and beverages, nutritional supplements, bakery, dairy products, and pharmaceutical formulations, combining nutrition with functional benefits.

The competitive strength of the Dairy Protein Market lies in the integration of global supply chains, innovation in protein processing, and application-focused solutions. Fonterra, Arla Foods, Glanbia, and Royal Friesland leverage large-scale production, R&D capabilities, and regulatory expertise to deliver consistent, high-quality dairy proteins worldwide. Kerry Group, Groupe Lactalis, and AMCO Proteins emphasize customized formulations and functional proteins for specific end-use applications, while Prolactal, Hoogwegt International, and Butterfly Equity focus on niche innovations, including specialty ingredients, clean-label proteins, and sustainability-driven sourcing. Together, these companies ensure reliable supply, product innovation, and market expansion, positioning the Dairy Protein Market as a cornerstone of the global nutrition and functional food ecosystem.

Get Customization in the report as per your requirements: https://www.datamintelligence.com/customize/dairy-protein-market?praveen

Fund Raisings
✅ January 2026 - Arla Foods Ingredients (Denmark)
Arla Foods Ingredients secured strategic investment to expand its dairy protein portfolio, including whey and casein ingredients for nutrition, sports, and functional foods. The funding supports product innovation, sustainable sourcing, and global distribution.

✅ December 2025 - Fonterra Co-operative Group (New Zealand)
Fonterra raised growth capital to strengthen its high-protein dairy solutions, targeting beverages, nutritional powders, and infant formulas. The investment focuses on advanced processing technologies and clean-label formulations.

✅ November 2025 - Glanbia Nutritionals (Ireland/United States)
Glanbia Nutritionals attracted fresh funding to scale its whey protein and specialty dairy protein offerings. The investment emphasizes high-purity isolates, hydrolyzed proteins, and tailored solutions for sports nutrition and clinical applications.

Product Launches & Strategic Partnerships
✅ January 2026 - FrieslandCampina (Netherlands / Global)
FrieslandCampina launched a new range of dairy protein ingredients aimed at sports nutrition and functional food markets. The products offer high-quality whey and casein proteins with improved solubility and taste profiles.

✅ December 2025 - Arla Foods Ingredients (Denmark / Global)
Arla introduced advanced dairy protein solutions for beverages, bakery, and dairy applications. The portfolio focuses on clean-label formulations, enhanced digestibility, and superior emulsification properties.

✅ October 2025 - Fonterra Co-operative Group (New Zealand / Global)
Fonterra released specialty dairy proteins designed for nutritional supplements and infant formula. The products provide high bioavailability, consistent quality, and customizable protein fractions for manufacturers.

M& A
✅ January 2026 - FrieslandCampina (Netherlands)
FrieslandCampina acquired a specialty dairy protein ingredient company to expand its nutritional portfolio. The acquisition strengthens its capabilities in whey, casein, and high-protein functional solutions for food, beverage, and sports nutrition markets.

✅ December 2025 - Arla Foods (Denmark)
Arla Foods expanded its dairy protein offerings through the acquisition of a plant-dairy hybrid protein technology startup. The deal enhances Arla's product innovation in protein-enriched beverages and functional foods.

✅ October 2025 - Glanbia Nutritionals (Ireland)
Glanbia Nutritionals completed a strategic acquisition of a dairy protein isolate manufacturer to scale production and meet growing demand in sports nutrition and clinical nutrition segments. The deal reinforces Glanbia's position as a global leader in dairy-based protein solutions.

Segments Covered in the Dairy Protein Market:
By Type
The market is segmented into Whey Protein 50%, Casein 30%, Milk Protein 15%, and Others 5%. Whey protein dominates due to its high digestibility, rich amino acid profile, and widespread use in sports nutrition and functional foods. Casein and milk proteins are growing in demand for sustained protein release and use in dairy-based formulations.

By Form
Forms include Powder 60%, Liquid 25%, and Concentrate/Isolate 15%. Powdered forms lead due to ease of handling, shelf stability, and broad applications in food & beverage products. Liquid and concentrate forms are increasingly used in ready-to-drink products and fortified foods.

By Distribution Channel
Distribution channels comprise Supermarkets & Hypermarkets 50%, Online Retail 25%, Specialty Stores 15%, and Others 10%. Supermarkets dominate due to wide reach and convenience, while online retail is expanding with e-commerce growth and increasing consumer demand for health and fitness products.

By Application
Applications include Sports & Nutrition 40%, Bakery & Confectionery 25%, Dairy Products 20%, and Others 15%. Sports and nutrition segment leads due to rising fitness trends and protein supplementation, while bakery, confectionery, and dairy product applications are expanding to enhance nutritional content and functional benefits.

Buy Now & Unlock 360° Market Intelligence: https://www.datamintelligence.com/buy-now-page?report=dairy-protein-market?praveen

Regional Analysis
North America - 30% Share
North America holds around 30% share, driven by strong demand for protein-enriched foods, sports nutrition products, and functional beverages. The U.S. and Canada are leading markets for whey, casein, and milk protein isolates, supported by high consumer awareness of health and fitness trends.

Europe - 28% Share
Europe accounts for approximately 28% share, supported by growing health-conscious populations, dairy-rich diets, and adoption in bakery, beverages, and infant nutrition. Germany, France, the UK, and the Netherlands are major consumers of whey and casein proteins.

Asia Pacific - 32% Share
Asia Pacific captures nearly 32% share due to increasing disposable incomes, rising demand for protein-fortified products, and expansion of dairy industries. China, India, Japan, and Southeast Asia are driving growth in whey, casein, and milk protein concentrates for nutritional supplements and functional foods.

Latin America - 6% Share
Latin America represents about 6% share, fueled by growing health and fitness awareness, expanding dairy production, and increasing adoption in sports nutrition. Brazil, Mexico, and Argentina are emerging markets for dairy protein ingredients.

Middle East & Africa - 4% Share
Middle East & Africa holds around 4% share, with growth supported by rising health consciousness and increasing use in functional foods, beverages, and infant nutrition. GCC countries, South Africa, and Egypt are gradually adopting dairy protein products.

Request for 2 Days FREE Trial Access:
https://www.datamintelligence.com/reports-subscription?praveen

✅ Competitive Landscape
✅ Technology Roadmap Analysis
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Consumer Behavior & Demand Analysis
✅ Import-Export Data Monitoring
✅ Live Market & Pricing Trends

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About Us -
DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.
Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

This release was published on openPR.