Cassava Starch Market Size, Share, Industry Trends, Growth Factors and Forecast 2026-2033

IMARC Group has recently released a new research study titled "Cassava Starch Market Report by End Use (Sweeteners, MSG/Lysine, Food Industries, Paper Industries, Modified Starch, Sago Pearl, Textile, and Others), and Region 2026-2034" which offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

Market Overview

The global cassava starch market was valued at USD 5.7 Billion in 2025 and is forecast to reach USD 8.4 Billion by 2034, growing at a CAGR of 4.40% during 2026-2034. This growth is driven by rapid utilization as an essential ingredient for celiac disease and diabetic diets, increasing demand for natural food additives from the food and beverage industry, growing popularity of veganism and vegetarianism, and expanded applications across multiple industrial sectors.

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The cassava starch market is expanding steadily due to rising demand for gluten-free and clean-label ingredients, increased adoption in food processing, bakery, and confectionery applications, and growing utilization in paper, textile, and pharmaceutical industries. Advancements in extraction technologies, improved processing efficiency, and the development of functional starches tailored for specific industrial needs are driving product innovation. Additionally, government support for cassava cultivation, enhanced trade networks, and expansion of organized retail channels continue to support long-term market growth.

Study Assumption Years

• Base Year: 2025

• Historical Years: 2020-2025

• Forecast Years: 2026-2034

Cassava Starch Market Key Takeaways

• Current Market Size (2025): USD 5.7 Billion

• CAGR (2026-2034): 4.40%

• Forecast Period: 2026-2034

• Market growth is driven by rising demand for gluten-free and diabetic-friendly food ingredients.

• Increasing adoption in food and beverage applications supports use as a natural thickening and stabilizing agent.

• Technological advancements in extraction and modification processes enhance product quality and functionality.

• Expansion across pharmaceuticals, textiles, and paper industries broadens application scope.

• Seasonal cassava availability and competition from alternative starches remain key challenges.

Cassava Starch Market Growth Factors

The growing requirements for gluten-free food items together with health-focused ingredients drive the expansion of the cassava starch market. People with celiac disease use cassava starch because it does not contain gluten while diabetic individuals can consume it because of its low glycemic index. Baked goods and sauces and soups and noodles all benefit from its ability to create a neutral flavor together with a smooth texture and effective thickening capabilities. The demand for products continues to increase because people now focus more on their health while following strict dietary guidelines.

The market expansion receives support through the development of better extraction and purification and process modification technologies. The innovations enable manufacturers to achieve higher production efficiency while delivering better product quality and establishing unique functional starch types. The use of modified cassava starches has expanded beyond food products to become common in textile manufacturing and paper production and pharmaceutical development.

The market expansion receives support from multiple industries which use cassava starch for food processing and textile and paper and pharmaceutical applications. Cassava starch functions in food products as a stabilizer and binder and texturizer while it strengthens yarn in textiles and improves paper coating quality and acts as an excipient in pharmaceutical products. The growing preference for clean-label and natural ingredients across industries creates strong growth opportunities globally.

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Cassava Starch Market Segmentation

Breakup by End-Use:

• Sweeteners: Largest segment, driven by use in beverages, confectionery, and desserts as a natural alternative to artificial sweeteners.

• MSG/Lysine: Utilized as a raw material in fermentation processes for amino acid production.

• Food Industries: Widely used as a thickening, binding, and stabilizing agent in bakery, sauces, soups, dairy, and processed foods.

• Paper Industries: Applied in coating, surface treatment, and binding to improve paper quality.

• Modified Starch: Chemically or physically altered starches for specialized industrial applications.

• Sago Pearl: Used in traditional food products, particularly in Asian cuisines.

• Textile: Employed as sizing agents to improve yarn strength and weaving efficiency.

• Others: Includes adhesives, bioplastics, and specialty chemical applications.

Breakup by Region:

Production:

• Asia
• Africa
• Latin America
• Others

Consumption:

• China
• Indonesia
• Malaysia
• Japan
• Philippines
• Others

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Regional Insights

Asia dominates the global cassava starch market in both production and consumption. Favorable climatic conditions and large-scale cassava cultivation in countries such as Thailand, Vietnam, and Indonesia support strong output levels. The region benefits from robust food processing industries, growing industrial applications, and strong export demand.

Technological upgrades in processing facilities, government initiatives promoting agro-industrial development, and well-established supply chains further strengthen Asia's leadership. Rising health consciousness, population growth, and increasing demand for gluten-free foods continue to support sustained regional growth.

Recent Developments & News

In August 2024, Roquette introduced four tapioca-based cook-up starches to enhance viscosity and stability in food applications. In December 2024, Uganda Development Corporation announced plans to establish a cassava starch plant in Gulu to reduce import dependency. In February 2024, the Niger Delta Development Commission partnered with Ebedebiri Starch Company to produce over 250,000 metric tonnes per day of cassava starch. In May 2024, UBS launched its organic cassava starch brand "Tasuko" at THAIFEX, targeting global demand for clean-label products.

Competitive Landscape

The market research report covers a comprehensive competitive landscape analysis including market structure, key player positioning, winning strategies, competitive dashboards, and company evaluation quadrants. Detailed profiles of all major companies have been provided.
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

Key Players

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca
• Roquette
• Uganda Development Corporation
• Ebedebiri Starch Company

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This release was published on openPR.