Eggshell Membrane Market Size, Growth Key Players, Latest Insights and Forecast to 2033

IMARC Group has recently released a new research study titled "Eggshell Membrane Market Size, Share, Trends and Forecast by Type, Application, and Region, 2025-2033" which offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

Eggshell Membrane Market Size:

The global eggshell membrane market size reached USD 1.6 Billion in 2024. It is projected to grow to USD 3.7 Billion by 2033, exhibiting a CAGR of 8.81% during the forecast period 2025-2033. Growth is driven by increased health and wellness awareness, expanding applications in nutraceuticals and cosmetics, and advances in sustainable production technologies meeting consumer demand for natural and eco-friendly products.

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The global eggshell membrane industry is gaining momentum due to rising demand for natural and functional ingredients in dietary supplements, pharmaceuticals, and cosmetics. Eggshell membrane is valued for its rich content of collagen, glucosamine, chondroitin, and hyaluronic acid, which support joint health, skin care, and overall wellness. The Eggshell Membrane Market Size is expanding as consumers increasingly prefer clean-label and sustainable bio-based products. Growing awareness of preventive healthcare, coupled with advancements in extraction and processing technologies, is further supporting market growth. Additionally, increased utilization in nutraceutical formulations and personal care applications is expected to drive steady expansion of the market in the coming years.

Study Assumption Years

• Base Year: 2024

• Historical Year/Period: 2019-2024

• Forecast Year/Period: 2025-2033

Eggshell Membrane Market Key Takeaways

• Current Market Size: USD 1.6 Billion in 2024

• CAGR: 8.81% during 2025-2033

• Forecast Period: 2025-2033

• The market is expanding due to rising health and wellness awareness globally.

• Applications in nutraceuticals and cosmetics are growing substantially.

• Technological advancements are enabling more efficient and sustainable eggshell membrane production.

• North America holds the largest market share, driven by demand for dietary supplements and natural ingredients.

• Challenges include ensuring consistent quality and regulatory compliance across regions.

Eggshell Membrane Market Growth Factors

The eggshell membrane market experiences growth because people worldwide increase their understanding of health and wellness. Consumers are progressively seeking natural and sustainable ingredients in supplements and cosmetics. This behavior is most common among older people who want natural joint health solutions and younger people who want preventive health measures. The rising demand for eggshell membrane products arises from changing consumer preferences.

The market experiences growth because of various applications that exist in the nutraceutical and cosmetic sectors. Eggshell membranes deliver nutritional advantages through supplements which boost joint health and bone density and skin vitality. The cosmetic industry uses eggshell membrane because it provides anti-aging benefits which improve skin elasticity and decrease wrinkles. The widespread use of the product leads to higher product usage rates and expansion of market share.

Advancements in technology for extracting and processing eggshell membranes now enable production methods which are both environmentally friendly and more economical. The innovations enhance product purity while ensuring consistent quality which is necessary to satisfy increasing market demand and regulatory requirements. Sustainable production methods enable businesses to satisfy environmentally aware customers while achieving their global sustainability objectives.

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Eggshell Membrane Market Segmentation

Breakup by Type:

• Hydrolyzed: Hydrolyzed eggshell membrane dominates the market due to higher solubility and bioavailability. It's preferred in nutraceuticals for improved nutrient delivery and in cosmetics for deeper skin penetration enhancing anti-aging benefits.

• Unhydrolyzed: The unhydrolyzed form retains its natural protein structure and is favored by those seeking minimally processed ingredients. It is commonly used in nutraceuticals targeting joint health.

Breakup by Application:

• Pharmaceuticals: Used in products for joint health, bone strength, and inflammation reduction, featuring natural nutrients like collagen and glucosamine.

• Personal Care and Cosmetics: Incorporated for anti-aging, skin rejuvenation, and hydration properties, appealing to consumers preferring organic skincare solutions.

• Food and Beverages: Represents the largest application segment with eggshell membrane used as a nutritional additive in fortified drinks, dietary bars, and functional foods.

• Nutraceuticals: Utilized extensively for dietary supplements aimed at joint health and skin vitality, supporting consumer preference for natural wellness products.

• Others: Not specifically detailed in the report.

Regional Insights

North America leads the eggshell membrane market, accounting for the largest share. The region benefits from high demand for dietary supplements and natural ingredients, driven by an aging population focused on joint health. The United States is particularly influential with consumers seeking alternative health solutions, boosting adoption across food and beverage industries. Asia Pacific, Europe, Latin America, and Middle East & Africa also exhibit growth due to rising health consciousness and sustainable ingredient adoption.

Recent Developments & News

• October 12, 2022: Biova LLC announced sponsorship of the Menopause Beauty and Wellbeing Webinar co-hosted by NutraIngredients.com and CosmeticsDesign-Europe.com, focusing on ingredient science and marketing.

• November 19, 2022: Certified Nutraceuticals Inc. reported Sesēn Company in Mexico City launching a jellyfish collagen supplement featuring KollaJell, available online and in stores from January 2023.

• November 9, 2023: Kewpie Corporation announced "Deare Plus," a functional food product launching December 4th, containing acetic acid bacteria GK-1 and GABA, aimed at supporting immune function and reducing mental stress.

Key Players

• Biova LLC
• Bolise Co., Ltd.
• Certified Nutraceuticals Inc.
• Dutch Eggmembrane Protein Powder (DEPP) B.V.
• Ecovatec Solutions Inc.
• Eggnovo S.L
• Kewpie Corporation
• Microcore
• Stratum Nutrition

Customization Note

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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