United States Gut and Digestive Health Ingredients Market to hit US$ 6.93 Billion by 2031 | Major Companies 2026 - Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nestlé S.A.

Leander, Texas and Tokyo, Japan - Jan.22.2026
As per DataM intelligence research report "The Global Gut And Digestive Health Ingredients Market reached US$ 12.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 23.1 billion by 2031. The market is expected to exhibit a CAGR of 8.1% during the forecast period 20"

The gut and digestive health ingredients market is expanding with innovations in probiotics, prebiotics, postbiotics, and digestive enzymes. Advanced delivery systems and functional formulations improve stability and bioavailability. Growing consumer awareness of digestive wellness and preventive nutrition is driving global growth.

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Gut and Digestive Health Ingredients Market: Competitive Intelligence
Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nestlé S.A., Archer Daniels Midland Company, Kerry Group plc, Royal DSM N.V

In the Gut and Digestive Health Ingredients Market, Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nestlé S.A., Archer Daniels Midland Company, Kerry Group plc, and Royal DSM N.V. play a central role in supplying science-backed ingredients that support digestive wellness, microbiome balance, and overall gut health. These companies focus on probiotics, prebiotics, enzymes, fibers, and bioactive compounds that are widely used in functional foods, dietary supplements, infant nutrition, and clinical nutrition products. Their strong emphasis on clinical validation, ingredient safety, and regulatory compliance reinforces the Gut and Digestive Health Ingredients Market as a key segment within the global health and nutrition industry.

The competitive strength of this market lies in the complementary capabilities of these players. Chr. Hansen Holding A/S and Royal DSM N.V. are leaders in probiotic strain development and fermentation technologies, enabling high-quality and stable gut health ingredients. DuPont de Nemours, Inc. and Kerry Group plc contribute functional ingredients, cultures, and formulation expertise that enhance efficacy, taste, and product stability. Archer Daniels Midland Company strengthens supply through large-scale production of prebiotics, fibers, and plant-based ingredients, ensuring reliable availability for global markets. Nestlé S.A. integrates ingredient innovation with extensive nutritional science and product development expertise, bridging the gap between ingredient suppliers and finished consumer products.

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United States: Recent Industry Developments

✅ In January 2026, Cargill and Kerry Group expanded automated production of digestive health ingredients using AI-driven formulation optimization. The systems improve consistency and bioactive retention. They support functional nutrition growth.

✅ In November 2025, ADM invested $25 million in automation technologies for gut health ingredient extraction and blending. The investment improves scalability and efficiency. It supports clean-label ingredient demand.

✅ In September 2025, Ingredion and Tate & Lyle deployed automated fiber and prebiotic processing platforms. The solutions enhance ingredient purity and performance. They support digestive health applications.

✅ In July 2025, IFF Health Sciences implemented AI-enabled analytics for personalized digestive ingredient development. The tools improve customization. They strengthen customer partnerships.

Japan: Recent Industry Developments

✅ In January 2026, Ajinomoto and Nisshin Seifun Group expanded automated gut health ingredient production with AI process monitoring. The systems improve reliability and quality. They support preventive healthcare.

✅ In October 2025, Ajinomoto invested $22 million in digestive health ingredient automation technologies. The investment enhances production efficiency. It strengthens innovation pipelines.

✅ In August 2025, Kewpie Corporation deployed automated fermentation systems for prebiotic and fiber ingredients. The systems improve yield consistency. They support functional food growth.

✅ In June 2025, Morinaga & Co. introduced AI-enabled automation to accelerate digestive ingredient R&D. The tools reduce development timelines. They improve product efficacy.

Segment Covered in the Gut and Digestive Health Ingredients Market:
By Type
The market is segmented into Probiotics 45%, Prebiotics 30%, Digestive Enzymes 15%, and others 10%, with probiotics dominating due to their well-established benefits in gut health, immunity, and digestive wellness. Prebiotics are growing rapidly as functional ingredients that support microbiota growth. Digestive enzymes are increasingly adopted in pharmaceuticals and functional foods for targeted digestive support. Emerging blends and combination formulations drive type-level growth.

By Application
Applications comprise Food & Beverage 35%, Pharmaceuticals 25%, Baked Goods 15%, Cereals 10%, Baby Foods 10%, and others 5%, with food & beverage dominating due to the rising inclusion of gut health ingredients in functional drinks, yogurts, and beverages. Pharmaceuticals follow with clinical products targeting digestive disorders. Baked goods, cereals, and baby foods are emerging as carriers for gut health ingredients. Functional and fortified product trends boost application-level growth.

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Regional Analysis
North America - 35% Share
North America leads with 35% share driven by high consumer awareness of digestive health, strong functional food & supplement adoption, and established regulatory frameworks in the U.S. and Canada. Probiotics dominate the ingredient mix, and food & beverage applications lead.

Europe - 25% Share
Europe accounts for 25% share supported by regulatory approvals, functional food consumption, and growing preventive healthcare awareness in Germany, France, and the UK. Probiotics and prebiotics dominate. Food & beverage and pharmaceuticals are the leading applications.

Asia Pacific - 25% Share
Asia Pacific holds 25% share driven by rising functional food demand, expanding pharmaceutical and baby food markets, and increasing health awareness in China, India, Japan, and Southeast Asia. Probiotics dominate, with food & beverage and baby food applications growing rapidly.

Latin America - 8% Share
Latin America records 8% share with increasing functional food adoption, growing pharmaceutical product availability, and rising awareness of gut health in Brazil and Mexico. Probiotics and prebiotics dominate applications.

Middle East & Africa - 7% Share
Middle East & Africa captures 7% share driven by rising disposable incomes, health awareness, and urbanization in UAE, Saudi Arabia, and South Africa. Food & beverage and pharmaceuticals dominate applications, with probiotics leading ingredient adoption.

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