Instant Dry Yeast Market Set to Expand At a Staggering 7.6% CAGR, Reaching $1,273.50 Million by 2030

Instant dry yeast market size is expected to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from 2021 to 2030.

Increasing disposable income, dynamic changes in food habits, increasing demand for fast food and expansions of QSR and hotel chain are some of factors attributable for the growth of global instant dry yeast market.

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Expansion of the food & beverage industry, rise in demand for convenience foods, increasing demand for bakery products, and changes in lifestyle and food habits drive the growth of the global instant dry yeast market. On the other hand, several storage constraints of yeast impede the growth to some extent. However, change in dietary patterns, consumption of processed foods, and increase in investments by small- & mid-sized food product manufacturing companies are expected to create lucrative opportunities in the industry.

Instant yeast is more finely ground than active dry yeast. Marketed as dissolving and activating more quickly (thus the instant part), it is nearly identical to active dry. It is also known as bread machine yeast, rapid-rise yeast or quick-rise yeast. Instant dry yeast has the advantages of high activity, stable performance, easy transportation and storage and convenient to use. It is an excellent fermentation agent and biological raising agent, widely used in bread, pastry and other fermented products.

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Instant dry yeast can be easily substitute to regular active dry yeast and reduce rise time. Instant dry yeast can be directly added with other ingredients of bread. But active yeast needs to be activated using a warm liquid to make it ready to use. Health benefits associated with instant dry yeast such as healthy digestive system and helps to manage immune system, If used in inappropriate measures or consumed directly will have an adverse effect on the human body and that becomes a major constraint to the dry east market.

The outbreak of COVID-19 has largely and negatively impacted instant dry yeast market. This is attributed to the lockdown implemented across various countries, which has hampered food processing and other processing industries. The pandemic is having a profound impact on the world, and is still affecting many parts of the world.

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According to the instant dry yeast market analysis, the instant dry yeast market segmented into packaging type, distribution channel, end user and region. On the basis of packaging type, the market is categorized into pouch, bottle and others. On the basis of distribution channel, the market is segmented into, supermarket/hypermarket, convenience stores, e-commerce and others. By end user, market is categorized into, QSR, food services, bakery and confectionery, household and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, Indonesia and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, United Arab Emirates, South Africa, Saudi Arabia and Rest of LAMEA).

The players operating in the instant dry yeast industry have adopted product launch and business expansion as their key developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Lesaffre, Hagold Hefe Gmbh, Asmussen Gmbh, ACH Food Companies, Inc, Fleischmann's Yeast, LALLEMAND Inc, AB Mauri Food, Pakmaya, Angel Yeast and Keliff'.

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