United States Fish Protein Hydrolysate Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Fish protein hydrolysate market is expected to reach at a high CAGR of 4.2% during the forecast period (2024-2031).

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Key Development:

United States: Recent Industry Developments

✅ In January 2026, U.S. producers expanded high‐purity fish protein hydrolysate integration into pet nutrition and functional supplements, driven by strong demand for clean‐label, bioavailable marine peptides in specialty pet foods and nutraceuticals.

✅ In December 2025, BioMarine Ingredients in the U.S. launched a premium fish protein hydrolysate tailored for functional beverage and clinical nutrition applications, featuring enhanced solubility and neutral flavor for expanded formulation use.

✅ In November 2025, U.S. feed sector partnerships accelerated with TripleNine North America collaborating with aquaculture feed manufacturers to introduce next‐generation hydrolysate blends that improve growth performance and gut health in farmed species.

✅ In October 2025, Omega Protein expanded production capacity at its Virginia facility for advanced fish protein hydrolysates using upgraded enzymatic hydrolysis systems to meet increased demand from sports nutrition and animal feed markets.

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Japan: Recent Industry Developments

✅ In December 2025, Japanese firms reported intensified R&D activity into fish protein hydrolysates focusing on highly refined peptides for elderly nutrition supplement applications, aligning with domestic wellness trends.

✅ In November 2025, Nippon Suisan Kaisha (Nissui) announced development of a refined fish protein hydrolysate ingredient optimized for health and wellness supplement formulations, expanding its functional food ingredient portfolio.

✅ In October 2025, leading Japanese seafood processors accelerated integration of enzymatic fish protein hydrolysate solutions into premium pet food and aquaculture nutrition products to strengthen upstream value from marine by‐products.

✅ In September 2025, several Japanese manufacturers showcased novel clean‐label fish protein hydrolysate prototypes at industry forums, emphasizing sustainability and peptide functionality for nutraceutical and animal feed sectors.

Key Players:

=> Copalis Sea Solutions, HofsethBiocare, Diana Group, sopropeche, Alaska Protein, ChemPvt Ltd., Neptune's Harvest, Scanbio Marine Group, TripleNine Group, and Shenzhen Taier Biotechnology Co., Ltd. among others.

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Key Segments:

By Form

Paste - ~30% share

Commonly used in animal feed and pet food due to easy incorporation and digestibility.

Powder - ~40% share

Widely adopted in food, cosmetics, and pharmaceuticals for longer shelf life and convenience in formulation.

Liquid - ~30% share

Preferred in feed, cosmetics, and specialized food products for rapid absorption and bioavailability.

By Source

Tilapia - ~15% share

Popular in nutraceuticals and animal feed for high protein content.

Crustacean - ~10% share

Extracts used in high-value pet food and cosmetic formulations.

Anchovy & Sardine - ~20% share

Rich in amino acids; widely used in animal feed and food applications.

Atlantic Salmon & Tuna - ~15% share

Premium sources used in functional foods, dietary supplements, and cosmetics.

Molluscs - ~10% share

Specialty applications in pharmaceuticals and cosmetics.

Codfish - ~10% share

Used in both animal feed and nutritional supplements.

Others - ~20% share

Includes other marine and freshwater fish sources with emerging applications.

By Technology

Autolytic Hydrolysis - ~30% share

Cost-effective process mainly used for animal feed and some cosmetic applications.

Acid Hydrolysis - ~25% share

Applied for food-grade protein hydrolysates and specialty nutrition products.

Enzymatic Hydrolysis - ~45% share

Preferred in high-value applications like pharmaceuticals, cosmetics, and functional foods due to high bioactivity.

By Application

Animal Feed & Pet Food - ~40% share

Major driver of the market due to protein demand and amino acid enrichment.

Food - ~25% share

Functional ingredients in processed food, nutraceuticals, and supplements.

Cosmetics - ~15% share

Bioactive peptides for anti-aging, skin repair, and hair care products.

Pharmaceuticals - ~10% share

Used in therapeutic formulations, peptide drugs, and specialty nutrition.

Others - ~10% share

Includes agricultural, aquaculture, and specialty industrial applications.

By Region

North America - ~30% share

High adoption in animal feed, pet food, and functional food sectors.

Europe - ~25% share

Strong demand from nutraceuticals, cosmetics, and food industries.

Asia Pacific - ~30% share

Growing aquaculture, feed, and cosmetic manufacturing driving market expansion.

Latin America - ~10% share

Increasing aquaculture and pet food demand fueling growth.

Middle East & Africa - ~5% share

Niche applications in cosmetics, pharmaceuticals, and functional foods.

Q: What is the growth rate of the Fish protein hydrolysate Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 4.2% during the forecast period from 2024 to 2031.

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