United States Food Processing Equipment Market to Grow at 6.1% CAGR Through 2031 | North America & Asia-Pacific Lead | Key Players: JBT, Marel, Buhler AG

The Global Food Processing Equipment Market is projected to grow at a robust CAGR of 6.1% during the forecast period 2024-2031. The market growth is primarily driven by increasing demand for processed foods across key segments such as bakery and confectionery, meat and poultry products, and dairy products. Competition in the market is intensifying, with major players such as JBT, Marel, Hobart, and other global and regional manufacturers actively operating and innovating in the sector.

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Key factors fueling the market include the rising consumer demand for processed and convenient foods, a stronger focus on food safety and worker safety, and the growing need to increase operational productivity in food manufacturing facilities. Additionally, food producers are placing greater emphasis on reducing production costs through automation and efficient processing equipment. Supportive government initiatives to promote the food processing sector in various regions also play a significant role in accelerating market growth.

Recent Developments:

✅ January 2026: JBT Marel Corporation expanded its intelligent food processing portfolio, including advanced automation systems for fish gutting and filleting, such as the EVi salmon gutting machine, improving precision and uptime across seafood processing lines.

✅ Late 2025: JBT completed the strategic integration of Marel hf., combining Marel's processing and line-level technologies with JBT's broader automation and services platform to strengthen leadership in global food processing equipment.

✅ 2025: Marel's MS2750 advanced filleting solution saw strong adoption across multiple regions, enhancing throughput and flexibility for both large and small processors.

✅ August 2025: Key equipment manufacturers accelerated digital and IoT-driven solutions, with GEA launching cloud-based production monitoring and digital analytics platforms to enhance real-time visibility and predictive maintenance.

Mergers & Acquisitions:

✅ January 2026: JBT Corporation acquired a European automation solutions provider to enhance its capabilities in high-speed food processing and packaging equipment for meat and seafood processors.

✅ October 2025: Marel hf. merged with a robotics and AI technology firm specializing in poultry processing, strengthening its portfolio of intelligent, automated processing solutions.

✅ August 2025: GEA Group completed the acquisition of a digital food monitoring and analytics startup to expand its offerings in cloud-based production optimization and predictive maintenance solutions.

✅ June 2025: JBT Marel expanded through the acquisition of a regional fish processing equipment manufacturer, increasing its presence in the Asia-Pacific seafood processing market.

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Key Players:
Buhler AG | JBT | Marel | Tetra Pak International S.A. | The Middleby Corporation | Hobart | Krones AG | GEA Group Aktiengesellschaft | ALFA LAVAL | BAADER

Key Highlights:
• JBT - Holds 15% share, driven by its comprehensive food processing and packaging solutions across meat, seafood, and bakery segments.

• Marel - Holds 14% share, supported by high-capacity automation, AI-driven processing lines, and global installations.

• Buhler AG - Holds 12% share, specializing in grain, chocolate, and pasta processing equipment with advanced technology solutions.

• Tetra Pak International S.A. - Holds 10% share, known for liquid food processing, packaging, and processing line integration.

• The Middleby Corporation - Holds 8% share, providing advanced cooking, baking, and foodservice processing equipment worldwide.

• Hobart - Holds 7% share, offering commercial and industrial kitchen and bakery processing equipment with strong regional penetration.

• Krones AG - Holds 6% share, focused on beverage and liquid food processing, filling, and packaging solutions.

• GEA Group Aktiengesellschaft - Holds 6% share, providing processing solutions for dairy, meat, and liquid foods with automation and monitoring systems.

• ALFA LAVAL - Holds 5% share, specializing in separation, heat transfer, and fluid handling equipment for the food industry.

• BAADER - Holds 4% share, known for fish and meat processing equipment with automation solutions for industrial-scale processing.

Market Segmentation:

By Technology:
The global food processing equipment market is segmented into automatic and semi-automatic technologies. Automatic equipment dominates with an estimated 65% share, driven by the growing demand for high-speed, efficient, and low-labor food processing solutions. Automatic systems offer consistent product quality, reduced downtime, and enhanced operational efficiency, which are critical for large-scale industrial processors. Semi-automatic equipment holds around 35% share, favored by small and medium-sized enterprises (SMEs) that require flexibility and lower capital investment while maintaining control over certain processing steps.

By Equipment Type:
The market is also categorized into pre-processing equipment and processing equipment. Processing equipment commands a majority share of approximately 60%, encompassing machinery for cooking, baking, pasteurization, homogenization, mixing, and packaging, which are essential across bakery, meat, dairy, and liquid food industries. Pre-processing equipment accounts for about 40%, including cleaning, sorting, grading, and preparation machinery, which ensures raw material quality and consistency before entering the main processing line.

By Application:
In terms of application, the market is segmented into bakery and confectionery, meat and poultry products, and dairy products. Bakery and confectionery applications hold roughly 40% share, driven by increasing global demand for packaged and processed bakery products. Meat and poultry products represent around 35% share, supported by industrial-scale meat processing, automated slicing, portioning, and packaging equipment adoption. Dairy products account for the remaining 25%, driven by the need for pasteurization, homogenization, and packaging solutions in milk, cheese, yogurt, and other processed dairy items.

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Regional Insights:

North America leads the market with an estimated 28% share, driven by high adoption of automation, stringent food safety regulations, and large-scale industrial food production in the U.S. and Canada.

Europe holds around 25%, supported by technologically advanced equipment manufacturers such as Buhler AG, Marel, and JBT, and strong demand for processed foods in countries like Germany, France, and the UK.

Asia-Pacific accounts for approximately 30%, fueled by rising urbanization, increasing processed food consumption, and growing investments in modern processing facilities in countries like China, India, and Japan. Latin America contributes about 10%, led by expanding industrial meat, dairy, and bakery processing units in Brazil and Mexico.

Market Dynamics:

Increasing Demand for Hygienic and Safe Processed Convenience Food Products:
The global food processing equipment market is expected to benefit from rising consumer demand for hygienic, safe, and convenient processed food products. Emerging health concerns, dietary preferences, and nutritional awareness in both developing and developed regions are driving this growth. Governments and food associations are encouraging manufacturers to invest in research and development, which further boosts the adoption of advanced food processing technologies and equipment. For instance, food standards agencies in the United Kingdom provide training programs for equipment manufacturers to ensure food cleanliness, thereby enhancing the nutritional benefits of processed products. Strict food safety regulations and standards compel all value chain players to adhere to high hygiene requirements, particularly in ready-to-eat and convenience meals. In 2017, Europe recorded a total expenditure of USD 31 billion on convenience meals, highlighting the strong consumer preference for safe processed foods. As awareness grows, demand for hygienic processed foods is also expected to rise significantly in emerging markets.

Challenges - Lack of Skilled Labor:
Despite these growth opportunities, the food processing equipment market faces challenges due to a shortage of skilled labor. Efficient operation of processing lines requires trained and hygienic personnel, and the scarcity of experienced technicians and operators is increasingly becoming a critical issue. In the United States, food processing machine manufacturers have reported operational constraints due to the limited availability of qualified staff capable of managing complex machinery and maintaining high-efficiency production standards. This labor gap can hinder the full potential of market growth if not addressed through training and workforce development initiatives.

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