Frozen Fruits Market to Reach USD 6,549.4 Million by 2030 | CAGR 6.5% | North America Leads with 35% Share | Key Players: SunOpta Inc., Diafrost Frozen Fruit Industry N.V., Ravifruit (Kerry Group)

Market Overview

The Global Frozen Fruits Market reached USD 3,957.4 million in 2022 and is projected to grow significantly, reaching USD 6,549.4 million by 2030, registering a CAGR of 6.5% during the forecast period (2024-2031). The market growth is primarily driven by shifting consumer lifestyles marked by longer working hours, growing health consciousness, and the increasing prevalence of lifestyle-related diseases. Frozen fruits have become a convenient and nutritious choice for modern consumers, as they eliminate the need for washing, peeling, or chopping, significantly reducing preparation time while retaining nutritional value.

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Frozen fruits are rapidly gaining popularity among urban populations and health-conscious consumers due to their extended shelf life, year-round availability, and minimal nutrient loss compared to fresh produce. The increasing adoption of frozen fruits in smoothies, bakery products, desserts, and ready-to-eat meals is further fueling demand. Moreover, the growth of cold-chain logistics infrastructure, advancements in freezing technology, and the expansion of supermarkets and online retail are supporting market expansion globally. With the rising preference for convenient, healthy, and sustainable food options, the frozen fruits market is poised for steady and robust growth in the years ahead.

Recent Developments:

✅ January 2026: A leading food processing company launched a new range of organic frozen fruit blends targeting the health and wellness segment, featuring nutrient-rich combinations such as acai-berry and mango-pineapple for smoothies and breakfast bowls.

✅ October 2025: A global retail chain partnered with a major frozen food supplier to expand its private-label frozen fruit portfolio, focusing on sustainable packaging and traceable sourcing from certified farms.

✅ August 2025: A European food tech startup introduced an innovative flash-freezing technology that locks in 98% of vitamins and antioxidants, significantly improving the texture and shelf life of frozen berries and tropical fruits.

✅ May 2025: A North American fruit processing company announced the opening of a new cold-storage and packaging facility designed to increase frozen fruit production capacity by 30%, catering to growing domestic and export demand.

✅ March 2025: A major beverage manufacturer launched a line of ready-to-blend frozen fruit smoothie packs through e-commerce and grocery outlets, targeting millennials and health-focused consumers.

✅On January 11, 2023, Pukpip launched a range of new frozen fruit with frozen bananas dipped in a choice of milk, dark and white chocolate. Bananas from the Pukpip brand are ethically sourced from Ecuador's coast and immediately frozen to preserve their natural goodness.

✅On March 19, 2023, Dole Packaged Foods LLC launched fruit-forward snacks and frozen products. The company also launched a new line of fruit-powered vitamin chews and probiotic fruit sodas under the name The Secret Nature of Fruit, which comes in flavors like Tropical Passionfruit, Refreshing Peach, Spiced Pineapple and Mixed Berry.

Mergers & Acquisitions:

✅ January 2026: A major global frozen food company acquired a premium organic fruit processor to strengthen its presence in the health and wellness category and expand its range of sustainably sourced frozen berries and tropical fruits.

✅ November 2025: A North American food conglomerate completed the acquisition of a regional cold-storage logistics provider, enhancing its supply chain efficiency and expanding frozen fruit distribution across retail and foodservice channels.

✅ July 2025: A European frozen dessert manufacturer acquired a fruit purée and frozen fruit producer to integrate vertically and ensure consistent quality and supply for its production facilities.

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Key Players:

SunOpta Inc. - Holds approximately 14% market share, recognized for its extensive portfolio of organic and non-GMO frozen fruit products, supplying major retail and foodservice brands globally. The company's strong presence in North America and focus on clean-label offerings support its leadership position.

Diafrost Frozen Fruit Industry N.V. - Accounts for around 12% share, specializing in frozen berries, tropical fruits, and fruit purées with a strong export base across Europe and the Middle East.

Fruitex Australia - Holds roughly 10% market share, leveraging advanced processing technology and strong sourcing networks for premium frozen fruits, particularly mangoes, berries, and citrus varieties.

Arla Foods - Represents about 9% of the market through its diversified product lines, including frozen dairy-fruit blends and smoothie bases targeting health-conscious consumers.

Capricorn Food Products India Ltd. - Holds around 8% share, a leading player in the Asia-Pacific region offering a wide range of frozen tropical fruits such as pineapple, papaya, and guava for both retail and industrial applications.

Ravifruit (Kerry Group) - Accounts for 10% share, well-known for its premium frozen fruit purées and high-quality blends used in confectionery, bakery, and beverage applications globally.

Uren Food Group Limited - Holds 9% share, providing frozen fruits and fruit ingredients to major food manufacturers, with strong supply partnerships across Europe.

Rosemary & Thyme Limited - Represents around 7% share, focusing on value-added frozen fruit mixes and private-label products in the U.K. and Western Europe.

Brecon Foods - Holds approximately 6% share, operating as a key distributor and exporter of frozen fruits and vegetables, with a focus on sustainability and traceable sourcing.

Milne Fruit Pty Ltd. - Accounts for 5% market share, specializing in frozen fruit concentrates and customized blends for beverage and nutraceutical industries.

Market Segmentation:

By Fruit Type, Strawberries dominate the market with approximately 25% share, driven by their high demand in bakery, confectionery, and smoothie applications. Blueberries hold around 20% due to rising consumption in breakfast cereals, dairy, and health-based products for their antioxidant properties. Mangoes and Papayas together account for nearly 18%, supported by strong demand from tropical and Asian cuisine sectors. Peaches and Apricots represent about 15% combined, primarily used in desserts and jams. Apples account for around 12%, widely used in frozen fruit blends and ready-to-bake products. The Others segment, which includes mixed berries and exotic fruits, contributes the remaining 10% and is growing rapidly due to rising interest in premium, value-added fruit blends.

By Category, the Conventional segment leads with around 70% share, attributed to its affordability, high availability, and strong adoption across mainstream retail and foodservice channels. The Organic segment holds approximately 30%, showing strong growth driven by rising health awareness, sustainability concerns, and the expanding organic retail network in North America and Europe.

By Form, Sliced frozen fruits dominate with a 40% share, favored by food processors and the foodservice sector for ease of use in recipes and beverages. Whole fruits represent about 35%, mainly consumed by households and used in frozen fruit mixes. The Others segment, including diced and pureed forms, holds around 25%, driven by demand from the bakery, dairy, and baby food industries.

By End-User, the Food Processing sector accounts for nearly 45% of the market, utilizing frozen fruits in juices, desserts, yogurts, and baked goods. The Food Service sector holds around 35%, driven by the growing popularity of smoothies, desserts, and frozen fruit-based beverages in quick-service restaurants and cafes. The Household segment contributes the remaining 20%, fueled by increasing home consumption and the convenience of frozen fruits in daily diets.

By Distribution Channel, the B2B segment leads with approximately 60% share, as most frozen fruits are supplied to food manufacturers, bakeries, and hospitality chains. The B2C segment accounts for about 40%, supported by the growth of supermarkets, hypermarkets, and e-commerce platforms offering a wide range of frozen fruit products for direct consumer purchase.

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Regional Insights:

North America dominates the global frozen fruits market with an estimated 35% share, driven by the strong presence of leading manufacturers, advanced cold-chain infrastructure, and a high preference for convenience and health-focused food products. The U.S. remains the largest market in the region, fueled by the increasing popularity of smoothies, frozen desserts, and ready-to-eat fruit blends. Rising awareness of clean-label and organic products is also propelling demand for sustainably sourced frozen fruits.

Europe holds around 30% of the market, supported by the rising consumption of frozen fruits in bakery, dairy, and confectionery applications. Countries such as Germany, France, and the U.K. are key consumers due to the region's emphasis on sustainable sourcing, waste reduction, and year-round fruit availability. The growing vegan and flexitarian population, coupled with the expansion of supermarket private-label frozen fruit ranges, further boosts market growth in the region.

The Asia-Pacific region accounts for approximately 22% of the market and is projected to experience the fastest growth over the forecast period. Rapid urbanization, increasing disposable incomes, and the rising adoption of Western dietary trends are driving demand for frozen fruits in emerging economies such as China, India, and Japan. Additionally, the expansion of e-commerce platforms and the growing penetration of cold-storage facilities are accelerating market development.

Market Dynamics:

The Growing Consumer Demand for Natural Food
Consumer demand for natural, organic, and plant-based food products has witnessed exponential growth in recent years, significantly driving the frozen fruits market. Health-conscious consumers increasingly prefer food options that are nutritious, convenient, and free from artificial preservatives or additives. Frozen fruits meet these needs effectively, offering long shelf life and retained nutritional value without the need for added sugars or chemicals.

The shift toward plant-based and vegan diets has further accelerated the adoption of frozen fruits, as they serve as essential ingredients in smoothies, desserts, and ready-to-eat meals. For instance, in May 2022, U.K.-based online retailer The Vegan Kind launched a new frozen section that includes ice cream, meat substitutes, and organic frozen fruits and vegetables. This expansion aligns with the growing trend of plant-based grocery retail and highlights the rising importance of frozen fruits in the global food industry.

Additionally, evolving dietary preferences and the growing inclination toward nutrient-rich and minimally processed foods are increasing frozen fruit consumption among households and foodservice operators alike. As consumers continue to seek convenient yet wholesome food options, the global frozen fruits market is expected to experience robust growth in the coming years.

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