Press release
Firming Agents Market Set to Reach US$ 8.33 billion by 2032, Led by North America's Market Share 43.7% | Major Players - Hefei TNJ Chemical Industry Co., Ltd., Liaoyang Fuqiang Food Chemical Co., Ltd.
Firming Agents Market Size
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United States: Recent Industry Developments
✅ December 2025: Ingredion launched a new natural firming agent derived from seaweed to enhance texture in plant-based foods.
✅ November 2025: Cargill expanded production of clean-label firming agents to meet growing demand in the alternative protein sector.
✅ October 2025: Tate & Lyle introduced innovative firming blends optimized for low-sodium meat products.
Japan: Recent Industry Developments
✅ December 2025: Ajinomoto developed enzymatic firming agents aimed at improving the texture of seafood products.
✅ November 2025: Mitsubishi Chemical launched bio-based firming agents with enhanced water retention for processed foods.
✅ October 2025: Collaborations between Japanese food manufacturers and research institutes focused on plant-derived firming solutions for vegan products.
List of Top Key Player:
ProNatural Brands, Kalustyan's, Amaris Chemical Solutions, Ataman Kimya and Innophos, Food Ingredient Technology Co., Ltd., Hefei TNJ Chemical Industry Co., Ltd., Liaoyang Fuqiang Food Chemical Co., Ltd., Ronas Chemicals Ind.Co.,Ltd. and Zhejiang Wecan Biotechnology Co., Ltd.
Industry Developments:
🔹 January 2026
Major players invested in natural and clean-label firming agents to meet rising consumer demand.
Innovative formulations incorporating plant-based firming agents gained traction in the food sector.
Regulatory bodies updated guidelines to streamline approval processes for novel firming agents.
🔹 December 2025
Launch of advanced multifunctional firming agents combining texture enhancement and preservation properties.
Strategic partnerships formed between ingredient suppliers and food manufacturers for tailored firming solutions.
Research highlighted sustainability benefits of bio-based firming agents over synthetic alternatives.
🔹 November 2025
Market saw increased adoption of firming agents in plant-based and alternative protein products.
Advances in encapsulation technology improved the stability and performance of firming agents.
Key conferences showcased emerging trends and applications in the firming agents segment.
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Forecast Projection:
The Global Firming Agents Market is poised for significant growth between 2025 and 2032. In 2024, the market maintained a steady upward trajectory, and with strategic initiatives by leading players accelerating adoption, the market is expected to soar throughout the forecast period. Companies leveraging these trends are well-positioned to capture emerging opportunities and maximize revenue potential.
Market Key Segmentations:
• By Type:
Calcium-based agents dominate the market, with Calcium Chloride and Calcium Lactate leading due to their effective texture retention and wide application in food processing (45% market share). Aluminum Sulphate variants also hold a strong presence, particularly in specialty applications (25%).
• By Application:
Fruits & Vegetables segment commands the largest share (55%), driven by demand for freshness and extended shelf life. Meat & Fish Products follow (30%), benefiting from enhanced texture and moisture retention.
Regional Growth Analysis:
⇥ North America - 43.7%
Expected to dominate due to high demand from the food processing and cell & gene therapy industries.
⇥ Europe - 26.5%
Driven by strict food safety regulations and growing use in bakery, meat, and dairy applications.
⇥ Asia-Pacific - 20.3%
Growth fueled by rising processed food consumption and expanding food manufacturing infrastructure.
⇥ Middle East & Africa - 5.2%
Moderate demand supported by increasing urbanization and food industry modernization.
⇥ South America - 4.3%
Steady growth due to expanding food processing sectors and improving supply chain capabilities.
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Latest Mergers & Acquisitions Update
✦ January 2026: Global ingredient giant Ingredion Inc. acquired a specialty firm to expand its natural firming agent portfolio.
✦ December 2025: DuPont Nutrition & Health completed the acquisition of a bio-based additives company to enhance its plant-based product offerings.
✦ November 2025: Leading food tech company CP Kelco merged with a regional innovator in clean-label firming agents to boost market reach.
✦ October 2025: Ashland Global Holdings acquired a European firm specializing in hydrocolloids for improved product functionality.
✦ September 2025: Private equity-backed consolidation with the acquisition of a niche firm focusing on organic firming agents.
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