Sorghum Products Market to Advance at 4.85% CAGR Driven by Rising Demand for Sustainable and Value-Added Grain Applications

The sorghum products market is gaining traction globally as industries increasingly adopt cost-effective, sustainable, and nutritionally valuable grain by-products.

As per Market Research Future analysis, the Sorghum By-Products Market Size was estimated at USD 3.418 Billion in 2024. The market is projected to grow from USD 3.584 Billion in 2025 to USD 5.755 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 4.85% during the forecast period from 2025 to 2035. This growth highlights the increasing commercial importance of sorghum by-products across feed, food, and industrial applications.

Sorghum products and by-products, including bran, distillers dried grains, husk, and meal, are derived during sorghum processing for food, ethanol, and starch production. These by-products are valued for their fiber content, energy value, and functional properties, making them suitable for use in livestock feed, gluten-free food formulations, and bio-industrial processes.

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The expansion of the global sorghum products market is closely linked to rising demand for sustainable agricultural raw materials and increasing utilization of crop residues to reduce waste. Sorghum's drought tolerance and low input requirements have positioned it as an attractive crop in regions facing climate variability, further strengthening the availability and adoption of sorghum by-products.

Key factors supporting the 4.85% CAGR include:

Growing use of sorghum by-products in animal feed and livestock nutrition

Rising demand for cost-effective and sustainable feed ingredients

Increasing adoption of gluten-free and alternative grains in food processing

Expanding applications in bioethanol and industrial fermentation

Strong focus on agricultural waste utilization and circular economy practices

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From an application perspective, the animal feed segment accounts for the largest share of the sorghum by-products market. Sorghum distillers grains and bran are widely used in cattle, poultry, and swine feed due to their nutritional value and affordability. Growing global meat consumption and livestock production are directly contributing to demand in this segment.

The food processing segment is also witnessing steady growth, particularly in gluten-free and health-focused food products. Sorghum by-products are increasingly incorporated into cereals, snacks, bakery products, and flour blends due to their fiber content and neutral taste profile. Additionally, the industrial segment benefits from the use of sorghum residues in biofuel production and fermentation-based industries.

Regionally, North America holds a significant share of the sorghum products market, supported by large-scale sorghum cultivation and strong demand from feed and ethanol industries. Asia-Pacific is expected to witness notable growth during the forecast period, driven by expanding livestock sectors, population growth, and increasing focus on feed cost optimization. Africa remains a key region due to sorghum's role as a staple crop, while Latin America continues to expand its utilization of sorghum by-products in animal nutrition and industrial applications.

Despite positive growth trends, the market faces challenges such as variability in nutritional composition and competition from other grain by-products. However, advancements in processing technologies and improved quality standardization are expected to enhance product consistency and market acceptance.

Overall, the sorghum by-products industry is positioned for stable growth through 2035 as industries seek sustainable, economical, and versatile raw materials. With increasing emphasis on resource efficiency and climate-resilient crops, sorghum products are expected to play an increasingly important role in global agricultural and industrial value chains.

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