Global Cassava Market Size, Growth Analysis & Forecast 2025-2035 | CAGR 4.18%

The global cassava market is witnessing steady growth, supported by rising demand for staple food crops, expanding industrial applications, and increasing adoption of cassava-based products across food, feed, and bio-based industries. According to MRFR analysis, the Cassava Market was valued at USD 198.9 billion in 2024 and is projected to grow from USD 207.22 billion in 2025 to USD 312.15 billion by 2035, registering a compound annual growth rate (CAGR) of 4.18 during the forecast period (2025-2035).

Growing Demand for Staple and Gluten-Free Food Products
Cassava plays a critical role as a staple food crop in many developing economies due to its high carbohydrate content, affordability, and adaptability to diverse climatic conditions. Increasing global population and food security concerns are driving sustained demand for cassava as a reliable and energy-rich food source.

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Additionally, cassava's gluten-free nature has increased its adoption in health-focused food products such as cassava flour, tapioca, and starch, supporting demand from consumers seeking alternatives to wheat-based ingredients.

Expanding Industrial Applications Fueling Market Growth
Beyond food consumption, cassava is widely used in industrial applications, including starch production, animal feed, bioethanol, adhesives, and textiles. Cassava starch, in particular, is gaining popularity due to its versatility, biodegradability, and cost efficiency compared to synthetic alternatives.

The rising use of cassava-based feed ingredients in livestock and aquaculture is further strengthening market demand, especially in regions with expanding animal protein consumption.

Government Support and Agricultural Advancements
Government initiatives promoting sustainable agriculture, crop diversification, and rural development are positively influencing cassava production. Investments in improved cassava varieties, disease-resistant crops, and advanced farming techniques are enhancing yields and reducing crop losses.

Technological advancements in processing and storage are also improving the commercial viability of cassava-based products, supporting market expansion across both developed and emerging economies.

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Regional Market Overview
The Asia-Pacific region dominates the global cassava market, driven by high production volumes, strong domestic consumption, and extensive use in food and industrial applications. Africa also represents a significant market, where cassava remains a key staple crop and source of livelihood for millions of farmers.

Latin America contributes steadily to global supply, while demand in North America and Europe is growing due to increasing adoption of cassava-derived ingredients in food processing and bio-based industries.

Market Challenges and Opportunities
Despite positive growth trends, the cassava market faces challenges such as susceptibility to pests and diseases, post-harvest losses, and price volatility. However, ongoing research in crop improvement, mechanization, and value-added processing is expected to mitigate these challenges.

Opportunities exist in the development of high-value cassava derivatives, organic cassava products, and sustainable bio-based materials. Growing demand for renewable and eco-friendly raw materials is expected to further enhance market potential.

Market Outlook
The global cassava market is expected to maintain steady growth through 2035, supported by its importance as a staple food, expanding industrial applications, and rising focus on food security and sustainability. As global demand for versatile and resilient crops increases, cassava is likely to play an increasingly important role in the agricultural and industrial value chain.

About the Report
The report provides a comprehensive analysis of the global cassava market, covering market size, growth drivers, challenges, application trends, regional insights, and future outlook from 2025 to 2035. It serves as a valuable resource for policymakers, agribusinesses, investors, processors, and industry stakeholders.

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