Frozen Vegetables Market to Grow at 5.6% CAGR through 2031, Driven by Rising Demand for Convenient, Nutrient-Rich, and Year-Round Produce | DataM Intelligence

According to DataM Intelligence, the global Frozen Vegetables market is estimated to grow at a CAGR of 5.6% during the forecast period 2024-2031. This growth is propelled by increasing consumer preference for convenient, ready-to-use vegetables with extended shelf life, rising awareness of nutritional benefits and minimal processing in frozen formats, strong demand in foodservice and household cooking, expanding e-commerce and supermarket availability, growing adoption in Asia-Pacific amid urbanization, and preference for organic and premium frozen options like broccoli, spinach, green peas, and corn.

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United States Key Industry Developments
☑️ January 2026: Cascadian Farm Organic expanded its frozen vegetable lineup with new organic blends and single-variety options (broccoli, spinach, corn), gaining wider distribution in major U.S. supermarkets amid rising demand for clean-label, non-GMO products.
☑️ January 2026: B&G Foods North America, Inc. reported strong growth in frozen green beans and mixed vegetables, launching value-added packs for foodservice channels and household convenience.
☑️ December 2025: Birdeye advanced its frozen vegetable portfolio with improved IQF (individually quick frozen) technology, securing contracts with large foodservice providers for consistent quality and portion control.

Japan Key Industry Developments
☑️ January 2026: Japanese frozen food companies accelerated launch of premium frozen vegetables (broccoli, spinach, green peas) tailored to local cuisine, supported by updated food safety standards and rising demand for convenient side dishes.
☑️ January 2026: Local and global brands showcased advanced frozen corn and mixed vegetable blends at major food expos in Tokyo, emphasizing quick-prep, nutrient retention, and packaging for urban households.
☑️ December 2025: Growing e-commerce and supermarket adoption of frozen vegetables, driven by busy lifestyles, increasing health awareness, and preference for year-round availability of seasonal produce.

Key Mergers and Acquisitions
✦ January 2026: Bonduelle Group acquired a regional frozen vegetable processing facility to enhance its supply chain and expand production of IQF broccoli, spinach, and mixed vegetables for North American and European markets.
✦ December 2025: Cascadian Farm Organic (General Mills) completed a strategic acquisition of an organic farm supplier to strengthen sourcing and increase frozen vegetable capacity for clean-label retail products.
✦ November 2025: B&G Foods North America, Inc. secured a licensing agreement with a frozen technology innovator to integrate advanced blanching and freezing techniques for improved quality in green peas and corn offerings.

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Market Segmentation Analysis
By Product: Broccoli and Spinach hold significant shares due to high nutritional value, versatility in meals, and strong consumer preference for these nutrient-dense vegetables; Green Peas and Corn follow closely for their popularity in side dishes and mixed blends; Asparagus and Mushrooms grow steadily as premium options; Others include mixed vegetables, carrots, and beans with broad household and foodservice use.

By End-User: Household segment dominates with the largest share, driven by convenient frozen vegetables for daily cooking and meal prep; Food Services grows rapidly due to demand from restaurants, hotels, and catering for consistent quality, portion control, and reduced prep time.

By Distribution Channel: Supermarkets/Hypermarkets lead due to wide accessibility, promotions, and bulk purchasing options; E-Commerce grows fastest with online convenience, subscription models, and direct delivery for urban consumers; Retail Stores serve impulse and local needs; Others include convenience stores and specialty outlets.

Regional Insights
North America commands the largest market share in the global Frozen Vegetables market, supported by high consumption of convenient frozen produce, strong cold chain infrastructure, widespread availability in supermarkets and online channels, preference for organic and premium blends, and established brands driving innovation in IQF technology and clean-label products.

Asia-Pacific remains the fastest-growing region, fueled by rapid urbanization, rising disposable income in China, India, and Southeast Asia, increasing adoption of frozen vegetables as time-saving ingredients, expanding cold storage and e-commerce logistics, growing health awareness, and aggressive market entry by global and local players.

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Key Players
The market includes leading companies such as Birdeye, B&G Foods North America, Inc., Brecon Foods Inc., Bonduelle Group, Cascadian Farm Organic, and others.

Key Highlights (Top 5 Key Players)
✦ Bonduelle Group - Global leader in frozen vegetables with extensive IQF offerings in broccoli, spinach, green beans, and mixed blends, renowned for sustainable sourcing, high-quality preservation, and strong presence in foodservice and retail channels across Europe and North America.
✦ Cascadian Farm Organic - Premium organic frozen vegetable specialist, focusing on clean-label, non-GMO products like corn, peas, and mixed vegetables, popular among health-conscious consumers with wide supermarket and online distribution.
✦ B&G Foods North America, Inc. - Strong player in value-oriented frozen vegetables including green beans and corn, known for reliable quality, family-sized packs, and broad retail penetration in North America.
✦ Birdeye - Renowned for high-quality IQF frozen vegetables, particularly in single-variety and blends, trusted by foodservice and household users for consistent texture, nutrition retention, and year-round availability.
✦ Brecon Foods Inc. - Key supplier of frozen vegetables for foodservice and retail, emphasizing bulk and custom blends with focus on cost-efficiency and supply chain reliability in North American markets.

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