Non-Dairy Frozen Dessert Market to Reach US$ 21.06 Billion by 2032, Growing at 10.55% CAGR, Driven by Rising Veganism, Lactose Intolerance Awareness, and Plant-Based Innovation

According to DataM Intelligence, the global Non-Dairy Frozen Dessert market size reached US$ 9.44 billion in 2024 and is expected to reach US$ 21.06 billion by 2032, growing at a CAGR of 10.55% during the forecast period 2025-2032. This growth is propelled by increasing consumer shift toward plant-based and vegan diets, growing prevalence of lactose intolerance and dairy allergies, strong demand for indulgent yet healthier frozen treats, rapid innovation in oat milk, coconut milk, and almond milk bases, expanding availability through supermarkets, specialty stores, and online channels, and rising preference for low-calorie, clean-label options like sorbet and gelato alternatives.

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United States Key Industry Developments
☑️ January 2026: Oatly Group AB expanded its non-dairy frozen dessert lineup with new oat milk-based ice cream flavors, securing wider distribution in major U.S. supermarket chains amid surging plant-based demand.
☑️ January 2026: The Kraft Heinz Company reported strong growth for its dairy-free frozen offerings, launching innovative coconut and almond milk variants targeting lactose-intolerant consumers.
☑️ December 2025: Häagen-Dazs Company, Inc. introduced premium non-dairy gelato and sorbet lines with clean-label ingredients, gaining premium shelf space in specialty and online channels.

Japan Key Industry Developments
☑️ January 2026: Japanese food companies accelerated launch of soy milk and rice milk-based non-dairy frozen desserts, supported by updated health ministry guidelines promoting plant-based alternatives for lactose-sensitive consumers.
☑️ January 2026: Local and global brands showcased oat milk and coconut milk sorbets and gelatos at major food expos in Tokyo, emphasizing low-sugar and functional ingredients for wellness trends.
☑️ December 2025: Growing e-commerce and specialty store adoption of non-dairy tubs and cups, driven by urban demand for premium, vegan-friendly frozen treats.

Key Mergers and Acquisitions
✦ January 2026: Oatly Group AB acquired a specialty plant-based frozen dessert startup to enhance its non-dairy ice cream and gelato innovation pipeline and expand production capacity.
✦ December 2025: The Kraft Heinz Company completed a strategic acquisition of a non-dairy frozen technology firm to strengthen its almond and coconut milk-based dessert offerings.
✦ November 2025: Eclipse Foods, Inc. secured a licensing agreement with a precision fermentation innovator to accelerate development of animal-free dairy alternatives in frozen dessert formats.

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Market Segmentation Analysis
- By Product Type: Ice Cream holds the largest share due to high consumer preference for creamy, indulgent non-dairy alternatives mimicking traditional dairy ice cream; Frozen Yogurt grows rapidly among health-conscious buyers seeking probiotic benefits; Sorbet and Gelato gain traction for lighter, fruit-forward, and premium vegan options; Others include non-dairy novelties like bars and sandwiches.
- By Source: Oat Milk emerges as the fastest-growing base due to its neutral flavor, sustainability appeal, and creamy texture in premium products; Coconut Milk dominates for rich, tropical profiles in ice cream and gelato; Almond Milk remains popular for low-calorie appeal; Soy Milk holds steady in traditional markets; Cashew Milk and Rice Milk serve niche premium and hypoallergenic segments.
- By Packaging Type: Tubs lead for family and bulk consumption in supermarkets and online sales; Cups grow in convenience and single-serve formats; Bar/Sticks expand for on-the-go snacking; Multi-Packs gain popularity for households; Others include pints and family packs.
- By Distribution Channel: Supermarkets/Hypermarkets account for the largest share with wide accessibility and promotions; Specialty Stores thrive for premium and artisanal non-dairy options; Online Channel grows fastest due to convenience, variety, and direct-to-consumer brands; Others include convenience stores and foodservice.

Regional Insights
North America commands the largest market share in the global Non-Dairy Frozen Dessert market, supported by high vegan and lactose-intolerant population, strong consumer spending on premium plant-based products, widespread availability in supermarkets and online platforms, leading innovation from brands like Oatly and Häagen-Dazs, and established retail infrastructure driving tub and multi-pack sales.
Asia-Pacific remains the fastest-growing region, fueled by rising health awareness, increasing lactose intolerance recognition, rapid urbanization and demand for convenient frozen treats, growing e-commerce penetration for non-dairy products, expanding middle-class preference for premium and functional desserts, and aggressive market entry by global and local players.

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Key Players
The market includes leading companies such as The Kraft Heinz Company, WhiteWave Foods Company, Häagen-Dazs Company, Inc., Oatly Group AB, Tofutti Brands Inc., Wicked Foods, Inc., Arctic Zero, Inc., The Booja-Booja Company Ltd., The Hain Celestial Group, Inc., Eclipse Foods, Inc., and others.

Key Highlights (Top 5 Key Players)
✦ Oatly Group AB - Leading innovator in oat milk-based non-dairy frozen desserts, known for creamy texture and sustainability focus, with rapid expansion in premium ice cream and gelato formats across supermarkets and online channels.
✦ Häagen-Dazs Company, Inc. - Premium brand offering high-quality non-dairy sorbets, gelatos, and ice creams with clean-label ingredients, appealing to indulgent consumers seeking luxurious plant-based alternatives in tubs and cups.
✦ The Kraft Heinz Company - Strong player in accessible non-dairy frozen desserts using almond and coconut milk bases, benefiting from wide distribution in supermarkets and hypermarkets for family-sized tubs and multi-packs.
✦ Eclipse Foods, Inc. - Emerging leader in animal-free dairy technology, delivering ultra-creamy non-dairy ice creams that closely mimic dairy, targeting health-conscious and vegan buyers through specialty stores and e-commerce.
✦ The Booja-Booja Company Ltd. - Specializes in organic, dairy-free frozen desserts with natural ingredients, popular in premium and ethical segments, with focus on tubs and cups sold through specialty and online channels.

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